Author Topic: Mini Panettone with photo  (Read 36029 times)

Offline cookie1

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Re: Mini Panettone with photo
« Reply #15 on: December 23, 2010, 01:37:12 am »
Only a pinch Judy. CC sorry I haven't been able to get on as much as I would like!! You could cut your paper so that it stands about 5-6 cms above your tin, at least.
May all dairy items in your fridge be of questionable vintage.

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Online judydawn

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Re: Mini Panettone with photo
« Reply #16 on: December 23, 2010, 04:18:56 am »
Cookie I am so pleased with my little panettones - thank you so much for the recipe.  It is going to become a firm favourite for Christmas from now on and I've been busy running around the street giving everyone a pair. I once tasted an Italian made bought one and didn't like the texture of it, too dry and heavy for me but this one is so light it almost floats away.  I also cooked mine for 20 minutes and they look just like yours so I didn't bother to take a photo. I used chopped apricots as Chookie suggested instead of the peel and I would love a recipe for the chocolate version which Meagan mentioned if anyone has successfully done it. You are the best thing since sliced bread in this house today Cookie,  :-* :-* :-* :-* :-* :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Mini Panettone with photo
« Reply #17 on: December 23, 2010, 04:47:22 am »
Ooh shucks. Thanks. We love them. I'd tasted panettone before and didn't like it either. A friend came over just as I got them out of the oven and she took home the recipe too. So easy and so tasty.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Mini Panettone with photo
« Reply #18 on: December 23, 2010, 01:13:06 pm »
Just bought a packet CC, mine are 14cm square but don't know if this is the only size they come in.  Cookie, how much salt did you add please?
Thanks Judy. :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cottchick

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Re: Mini Panettone with photo
« Reply #19 on: December 24, 2010, 02:54:40 am »
I have got mine on the second rise - I am attempting to make it as one big panettone (am using a silicone cake tin lined with baking paper) rather than individual and I used 100g of chopped dark chocolate instead of peel. I will report back in a couple of hours!

Offline Meagan

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Re: Mini Panettone with photo
« Reply #20 on: December 24, 2010, 05:38:17 am »
Ok did you use plain flour or bakers flour? :-))
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline cottchick

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Re: Mini Panettone with photo
« Reply #21 on: December 24, 2010, 07:08:46 am »
Mine didn't work so well - perhaps the recipe is best suited to the individual sizes or else I made a mistake somewhere along the line. It came out very flat and too dense to eat. I am not deterred though - will try this one again after Christmas (too tired to try and make it again today after a late night and a few champagnes last night!).

Online judydawn

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Re: Mini Panettone with photo
« Reply #22 on: December 24, 2010, 08:10:30 am »
Ok did you use plain flour or bakers flour? :-))

I did what Cookie said Meagan and used plain flour.

That's bad luck cottchick, try the muffin size next time.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Meagan

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Re: Mini Panettone with photo
« Reply #23 on: December 24, 2010, 09:52:35 am »
Well I have done some individual ones and a mini loaf one they are about to go in the oven I put  100g of choc and 50g of sultanas they look yummy  ;D will give them a taste test later  ;)
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline Meagan

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Re: Mini Panettone with photo
« Reply #24 on: December 24, 2010, 10:35:40 am »
The verdict belissimo  ;D
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline cottchick

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Re: Mini Panettone with photo
« Reply #25 on: December 24, 2010, 12:08:15 pm »
Well done Meagan! I am thinking I must have missed some vital ingredient like the yeast perhaps, but I did have two very happy chooks tonight. Not often our chooks get pannetone for scraps!

Offline Meagan

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Re: Mini Panettone with photo
« Reply #26 on: December 24, 2010, 12:43:11 pm »
I used 2 sachets of yeast, whenever it asks for a sachet I use two teaspoon measures of yeast the lowan brand one.

I haven't cut open the mini loaf. Might do that tomorrow for breakfast. The dough went quite brown with the chocolate melting a little, so if you wanted the white dough with the chocolate pieces I would add the chocolate during the last 30seconds. I found turning it out  and  cutting it on the thermomat worked well. Probably would add more sultanas next time. DH was impressed and I have to say I was too considering we used to eat pannetone a lot  8) when we travelled in a camper van through Italy  ;D
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline Very Happy Jan

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Re: Mini Panettone with photo
« Reply #27 on: December 24, 2010, 01:57:34 pm »
Wow cookie1. These look fabulous. I've run out of time this year but would love to give these a go next year.
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Cornish Cream

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Re: Mini Panettone with photo
« Reply #28 on: December 24, 2010, 06:31:14 pm »
I've got these cooking at this very moment.Mine took ages to rise, so I will report back how they taste tomorrow.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Online judydawn

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Re: Mini Panettone with photo
« Reply #29 on: December 25, 2010, 12:40:13 am »
Due to the cold weather no doubt CC.  Mine took all of the 45 minutes and it was quite warm the day I made them. If you want to keep them soft and really fresh, pop them into the freezer.  I left mine out for a day before doing that and they had firmed up quite a bit, heading towards the texture of the bought ones.  Still delicious though and I popped one into the microwave from the freezer also which did soften it back up again.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.