Author Topic: Honey Mustard Chicken  (Read 138569 times)

Offline Nighteyes_fitz

  • Jr. Member
  • **
  • Posts: 88
    • View Profile
Re: Honey Mustard Chicken
« Reply #165 on: August 29, 2014, 12:38:48 pm »
We had this tonight. It was brilliant!!!   ;D

Offline Doreetos

  • Newbie
  • *
  • Posts: 8
    • View Profile
Re: Honey Mustard Chicken
« Reply #166 on: September 19, 2014, 11:10:08 am »
We made this tonight and everyone loved it, even our toddler (who's currently very picky)! We used cream cheese, though, as we ran out of cream and it turned out very nice. Will try cream next time. Thanks for this recipe  :)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37089
    • View Profile
Re: Honey Mustard Chicken
« Reply #167 on: September 19, 2014, 11:22:53 am »
It's a great recipe for sure Doreetos, I love this recipe in tiny vol-au-vents for finger food too or crepes work well too.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17024
    • View Profile
Re: Honey Mustard Chicken
« Reply #168 on: September 09, 2015, 07:32:18 pm »
I made this tonight for dinner but used Pork Tenderlion.I reduced the honey to 10g upped the mustard to 40g and it still tasted delicious. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37089
    • View Profile
Re: Honey Mustard Chicken
« Reply #169 on: September 10, 2015, 02:48:54 am »
This recipe is great, thanks for bumping it Denise.  We tend to forget all the little beauties we have on here.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32492
    • View Profile
Re: Honey Mustard Chicken
« Reply #170 on: September 10, 2015, 04:55:55 am »
This recipe is great, thanks for bumping it Denise.  We tend to forget all the little beauties we have on here.

Certainly do. I'm the only one in the house who eats pork, otherwise I would try it. Perhaps I could do the sauce separately and use pork for me and chicken for the rest!
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17301
    • View Profile
    • Chook woman
Re: Honey Mustard Chicken
« Reply #171 on: September 14, 2015, 09:44:58 pm »
I made  1/2 mixture for Dinner last night. As we were spending the day out I cooked it as directions to the stage where you add the cream.  Put in fridge and when we came home added the cream and simmered on stove top.  I had rice in the TMX bowl.
I think the sauce could be made separately and any protein added. I think prawns would be nice
Thanks for the recipe , it really is lovely.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17024
    • View Profile
Re: Honey Mustard Chicken
« Reply #172 on: September 15, 2015, 08:50:43 am »
This is one of our favourite recipes too Chookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline kezza

  • Hero Member
  • *****
  • Posts: 654
    • View Profile
Re: Honey Mustard Chicken
« Reply #173 on: September 15, 2015, 10:13:56 am »
I only made this for the first time the other night and everyone loved it. I like the idea of prawns Chookie. Will try that. Such a great recipe.