Author Topic: Recipe Review: Red Onion Relish  (Read 9323 times)

Offline judydawn

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Re: Recipe Review: Red Onion Relish
« Reply #15 on: September 26, 2012, 01:57:47 am »
I haven't made this one Harper but if it is not mentioned, it means MC in.  When I do caramelised onions I leave the MC off though.  If you don't think the liquid is reducing enough then take the MC off for the final 5 minutes or so. 
Judy from North Haven, South Australia

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Offline HARPER

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Re: Recipe Review: Red Onion Relish
« Reply #16 on: September 26, 2012, 07:18:55 am »
Thank you
It was a great consistency, I did take cap off the last few minutes
Haven't taste it as yet, will let you know tomorrow
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Offline Melinda

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Re: Recipe Review: Red Onion Relish
« Reply #17 on: October 12, 2015, 01:55:30 pm »
Thank you for this.  I was just about to make the relish and was a bit puzzled by the 'method'.  I still find it disappointing that Tmx doesn't seem to have their recipes checked in a test kitchen. 

Does the apple need to be peeled or not?  The recipe only says cored and quartered.
Melinda

Offline judydawn

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Re: Recipe Review: Red Onion Relish
« Reply #18 on: October 12, 2015, 02:16:44 pm »
If it doesn't say to peel the apple Melinda then I'd leave the skin on.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.