Pizza with garlic sauce

[Frozzie]

Could always test and see wonder ..how many pizzas did you make wonder ?? I might do a half batch ..

[judydawn]

I've frozen a pizza using this as the base so I can't see why not Wonder.  You might have to beat it a bit once thawed if you are just freezing the sauce alone.

[Wonder]

Frozzie, I ended up not being around for the pizza night so didn't see how many they made with this on it but judging by the amount gone I would say just the one. I would only make a half batch unless you intend on making a few.

[Frozzie]

Ok this was lovely and i ended up making the full amount but adding double the garlic...

[maddy]

Must make this again...would be an ideal sauce for savoury scrolls too.

[judydawn]

It didn't exist back when I posted this sauce but nowadays I would use Tenina's garlic paste instead of plain garlic in this recipe.

[Frozzie]

Is teninas garlic paste sweet though?? Love fresh garlic and it was nice doubled... Oo yes would be nice in scrolls maddy..

[judydawn]

I use it in everything Kim, it has to be tastier than plain garlic.  I find it lifts any recipe I use it in.

[Frozzie]

I remembermaking it and it was quite sweet..personally i prefer plain garlic with maybe a bit of spice or salt and pepper or a little bit of stock.. Or cooked ina bitof butter with onion yum..

Or maybe nexttime leave whatever sweetener was in it out of the recipe... I dont havetherecipe i. Front of mejust going by memory..

[obbie]

I have heaps of garlic, will try this one too

[Katiej]

I made this on Friday and we used it on one of the pizza's we cooked for dinner last night for our guest (pizzas cooked on stones in the BBQ).

As I had made it a day before using it, it had thickened up in the fridge quite a lot, but was still easy to use. We all loved it, a nice alternative to the normal tomato base.

[judydawn]

That probably increased the flavour Katie, glad you liked it. 

[Frozzie]

I precooked it aswell when i made it.. The morning of.. Went like a paste too .. Easy to spread..

[Chelsea (Thermie Groupie)]

DH made this tonight to go on our garlic prawn pizzas.  Yummo!!! 

[DizzyGirl]

Going to make this tonight to use a filling for some scrolls. Garlic and cheese scrolls tonight with our ravioli and vege bake.