Author Topic: Caramel apple pudding  (Read 48933 times)

Offline Amy :-)

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Re: Caramel apple pudding
« Reply #105 on: April 06, 2013, 09:47:56 am »
Thanks Suzanne :D

Offline Mama Fergie

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Re: Caramel apple pudding
« Reply #106 on: April 06, 2013, 10:45:43 am »
I am waiting for a cool evening try this one as I know I will love it with a big dollop of cream  ;D
Looks great Amy

Offline Amy :-)

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Re: Caramel apple pudding
« Reply #107 on: April 06, 2013, 11:49:11 pm »
Thanks MF ;D I had to serve my with big drizzles of cream because you can't get thick lactose free cream :P Still yummy though :D

Offline JuliaC83

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Re: Caramel apple pudding
« Reply #108 on: June 17, 2013, 12:26:52 pm »
Made this using Packham pears! YUM!!!!!  ;D
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Offline achookwoman

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Re: Caramel apple pudding
« Reply #109 on: June 17, 2013, 11:52:12 pm »
Julia,  good idea to use pears.  These would go well with the sauce.  Pears are cheap at the moment also. Love it when people experiment with my recipes.

Offline Frozzie

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Re: Caramel apple pudding
« Reply #110 on: June 19, 2013, 12:59:36 pm »
Will have to try with pears although apple and caramel are a marriage made in heaven..

Used to love having butter pan fried apples with a salted caramel sauce on crepes in a little creperie in baden in bretagne france... Yummmmmmmmm !
Kim :) ... Back in the land of Oz

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Offline achookwoman

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Re: Caramel apple pudding
« Reply #111 on: June 19, 2013, 01:19:48 pm »
Frozzie,  we had the most beautiful crepes in Paris the last time we were there.  Soaked in something very groggy . OH how I love France. 

Offline Frozzie

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Re: Caramel apple pudding
« Reply #112 on: June 19, 2013, 01:32:29 pm »
Its home to us and how i miss it but oz isnt too bad too 😁. France just has a charm.. I definately miss the food and the french's love affair with it :(
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline BeezeeBee

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Re: Caramel apple pudding
« Reply #113 on: July 09, 2013, 04:30:14 pm »
Chookie, this recipe looks good. Would Fuji apples work? I've got loads in the fridge at the moment.

Offline achookwoman

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Re: Caramel apple pudding
« Reply #114 on: July 09, 2013, 10:22:51 pm »
BZB,  it will work with any apple.  The difference is that cooking apples go to mash and eating apples mostly stay in slices.

Offline Frozzie

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Re: Caramel apple pudding
« Reply #115 on: July 09, 2013, 10:51:14 pm »
I've tried it with different apples.. Still all good x
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline BeezeeBee

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Re: Caramel apple pudding
« Reply #116 on: July 27, 2013, 12:15:17 pm »
This pudding was THE reason I bought a pie dish. And, boy, am I glad I did it. It was so worth it.

The pudding is deeliciousss, Chookie. Thank you for sharing :) :D


Offline cookie1

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Re: Caramel apple pudding
« Reply #117 on: July 27, 2013, 12:54:54 pm »
It looks tasty BZB.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Caramel apple pudding
« Reply #118 on: July 27, 2013, 11:22:51 pm »
BZB,  thanks for the photo,  it does look delicious.  In that new pie dish ,  try the Belgium Lemon Tea Cake, but make 1 1/2 times the mixture. 

Offline funnyfarm2

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Re: Caramel apple pudding
« Reply #119 on: August 21, 2013, 02:58:47 am »
Yum Yum Yum! Made this last night, it was so easy to make. Following advice from the thread I just mixed up the sauce in the tmx (without washing the jug!) and poured over the top before putting in oven. Delicious! I would definitely make this when I have visitors for dinner.