Mini Mini Mini CROISSANTES WITH NUTS

[meganjane]

 
Great work isi! Thanks for that. I'll try them as soon as our weather cools down!

[Nay-nay]

Ok - so I'm rolling these babies up and they actually look like the photos and I'm thinking I'm soooo master Chef but now I've cooked them they are a little doughy in centre. I am supposing they have to be very crispy hard to last 4 weeks. I think I'll put them back in on a very low heat so they don't burn??

[meganjane]

How'd they go Nay?

[Tebasile]

I was cheating  and used Pleno organics puff pastry waiting in the fridge to be used. Thank you Isi 

[isi]

Come on girls, this is not fair !!!!!!!!!
I never had bad results with this recipe - why does this have to happen - grrrrrr.
The only justification I can find for you Julie is actually the heat ....
Nay Nay - they really have to be crisp and crunchy.
I'm really sad about this.
Tebasile - what a deliciouse cheating - 
Yes you are right Megan  - I will leave it like this so its more funny!


I'm so sorry  guys that you have no good results because they are really very good

isi

[Nay-nay]

No, not your lovely recipe at all Isi just me or I could blame my oven. But a tradesman can't blame his tools so I better not either!  I turned off oven and just left them in there on cooling rack and they did crisp up but not the wonderful colour of Isi's. I think maybe I didn't roll them thin enough either. They are very tasty!! Julie I found you really need to roll straight away even as Isi said putting the rest of the mix back into fridge while you roll the rest. I had intentions of leaving in over night but couldn't wait and got it out after a couple hours and had the trouble you described but then left it a couple more hours and it was good to work with. I did mine in the cool of the night about 8.30pm and was very happy with how they rolled up. Will definitely try again - Thanks Isi. 

[Nay-nay]

If I left them at high heat any longer the underneath of them would have burnt - I think maybe they were to thick - I didn't roll them thin enough. 

[Thermomixer]

Think it was the oven - If they had cooked faster then the bottom wouldn't have browned so much.  Give it another go.  don't think they would be too thick.

[Nay-nay]

So you think hotter and quicker TMXer??

[Thermomixer]

For your oven - yes, worth a try.

[Nay-nay]

Thanks will try next time and maybe on top self not middle. 

[cookie1]

Thanks for all these hints, I plan to make these in the next couple of days. I will try rolling them between baking paper. Have a heap of family descending tomorrow afternoon, these will be a nice treat.

[Deeau]

200 grams of Philadelphia Cheese (homemade of course)

Can you please tell me who you make this?

[Nay-nay]

200 grams of Philadelphia Cheese (homemade of course)

Can you please tell me who you make this?

Yes - I would be very interested - My hubby was just asking me to find this very recipe as he said we haven't eaten sooo much philly cheese (thanks to baf65 chicken) in our lives before and he thought it was just for cheese cakes. LOL! 

[Chelsea (Thermie Groupie)]

I was wondering the same thing.  Would love the recipe Isi.