Author Topic: What are you been cooking today  (Read 10805193 times)

Offline K Atie

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Re: What are you been cooking today
« Reply #38640 on: Today at 04:04:24 am »
Thank you everyone, any suggestions are great . I will adjust for awhile but might have eggs a few times a week as I love them or have them at lunchtime instead so I get the steel oats in everyday!

Offline mab19

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Re: What are you been cooking today
« Reply #38641 on: Today at 06:39:54 am »
Katie I have porridge every morning for breakfast it's been one of the few things that I could eat without any problem.  I have even had it for dinner when nothing else would stay down.
I like my eggs poached and very runny.  DH thinks they look disgusting.

Yesterday I made some Chow Mein using chicken mince that I had bought for sausage rolls then realised that I had I had sausage rolls in the freezer.

Today I am making filling and sauce for cannelloni although the filling looks a bit thin so might make it into lasagne.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you been cooking today
« Reply #38642 on: Today at 12:27:26 pm »
I made another Thermomumma giant loaf today. Also some Peanut Butter biscuits, which are delicious.
« Last Edit: Today at 12:29:19 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/