Lovely Cookie.
Judy. I love using the 7 so will adapt the recipe. I think the issue is the larger heating area of the base of the bowl, but same size blades. I’ll try reducing the cooking time of my custard from 9 to 7 minutes.
It was great to catch up with KAtie at Demo. I’ve now met all frequently posting Forum members face to face.
Long time friends are coming for lunch on Friday. They are bringing a relative who is the producer of a cooking show on the TV. I’m not trying to show off. I’m grilling lamb cutlets, TMX mashed potato and steamed carrot, beans and zucchini. Mint sauce and gravy. Sweets?
