Author Topic: What are you cooking today?  (Read 8621030 times)

Offline cookie1

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What are you cooking today?
« Reply #37260 on: May 29, 2023, 02:52:47 am »
Judy you have been busy.
Chookie I love your idea of mincing stir fry basics together.
Here is a photo of the giant New York cookies DD made. These are chocolate, last week’s were white chocolate and 100’s and 1000’s.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37261 on: May 29, 2023, 04:17:08 am »
Judy, I use roughly, 1 bunch spring onions, white part, 1/2 to 3/4 cup ginger and almost a cup of pealed garlic cloves. Could use 1/2 a brown onion instead of spring onions.

Offline judydawn

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Re: What are you cooking today?
« Reply #37262 on: May 29, 2023, 07:20:37 am »
Thanks Chookie, I asked as I thought others would like to know. I donít do enough cooking to do bulk things.
The last of the kidsí food, ready to deliver now.
RTE Garlic Cheese Pizzas https://www.recipetineats.com/garlic-cheese-pizza/ I made individual ones and added ham, caramelised onions and roasted red peppers to them but left the ham off DDís.
Made 3 individual pavlovas (1 for me) but Iíll have to work on that one as I think I overcooked them. I wanted the marshmallowy centre but I donít think I achieved that. Toppings are mixed berry coulis and persimmon, I donít even know if they like persimmon.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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What are you cooking today?
« Reply #37263 on: May 29, 2023, 08:06:56 am »
Judy they look so very tasty.
I made a small loaf of bread today from Thermogroovers eBook. It has yoghurt in it. I added seeds and mucked around with the flour. I used all the little bits of flour I had. It has turned out very well.
« Last Edit: May 29, 2023, 08:13:28 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #37264 on: May 29, 2023, 10:22:33 am »
Thanks cookie. Love your loaf, Iíve not heard of Thermogroovers before.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #37265 on: May 30, 2023, 12:07:25 pm »
She is a lady called Jeanette Pearce. ( I think!). She has released an ebook with her yoghurt recipes in it and some other tasty recipes. They all contain yoghurt.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #37266 on: May 30, 2023, 02:56:01 pm »
Something different then cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37267 on: May 30, 2023, 08:32:07 pm »
Judy, you are really going for it. Lucky DD and DSI.
Cookie, that sounds interesting. Loaf looks good.
Iíve been reading about making genuine French Baguettes , using Levain as a starter. Will try when the weather prevents me from going out.
Making Lemon Butter today.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #37268 on: May 30, 2023, 09:21:42 pm »
Made a version of Alyce Alexander's vegan macaroni and cheese - improvising and using whatever happened to be left in the house - I wanted to use up as much as I could that was in the fridge before we go away.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #37269 on: May 31, 2023, 09:07:36 am »
I've made a sort of muesli bar. I got the recipe from a diabetic magazine. Its mainly rolled oats with a little wholemeal flour, orange juice and zest and pistachios. I tasted it raw and its delicious. It has some honey in it too. It's in the oven at the moment.
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Offline K Atie

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Re: What are you cooking today?
« Reply #37270 on: May 31, 2023, 01:47:28 pm »
Broccoli and kale soup .

Offline achookwoman

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Re: What are you cooking today?
« Reply #37271 on: June 02, 2023, 02:56:29 am »
Cookie, sounds interesting.
Should be doing other stuff but Iím feel like experimenting. I was wondering how bread rolls would go in the Sausage roll machine.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37272 on: June 02, 2023, 11:03:19 pm »
Today Iím making a pile of Small Rolls. Iíll make white flour for the garlic rolls, some wholemeal ones for soup. Perfect size. Not sure about sweet ones as the crust is crunchy once reheated. Maybe Brioche?

Offline cookie1

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Re: What are you cooking today?
« Reply #37273 on: June 03, 2023, 09:00:11 am »
I canít wait to give these a try. Thanks for thinking of it Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37274 on: June 04, 2023, 03:11:47 am »
Cookie how about this. I cooked the kabobs in the machine or 15 mins. They were bought ones. About a teaspoon of fat came out. I split the Kabobs in half for the roll. Iíve made them for GS, but of course tried on. A good alternative to sausage rolls.