Author Topic: What are you cooking today?  (Read 6101997 times)

Offline cookie1

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What are you cooking today?
« Reply #35280 on: January 14, 2021, 07:55:53 am »
What a gorgeous colour Chookie. I've made some apricot jam and some of my version of passata. I picked up some slightly cheap apricots and a box of tomatoes at my Italian grocer. The tomatoes were $15 for a 10kg box. They are all roma tomatoes.
« Last Edit: January 14, 2021, 08:32:08 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #35281 on: January 14, 2021, 08:33:16 am »
How would use use it Chookie - in a salad dressing and what else?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35282 on: January 14, 2021, 07:48:28 pm »
How would use use it Chookie - in a salad dressing and what else?
Judy, I mix it with a bit of Mayo for a salad dressing, however the latest craze is for non alcoholic cocktails.  These are often based on similar mixes such as this vinegar.
Can be tipped over ice with ginger beer or soda water.
Some friends came yesterday and were amazed at the taste. 
I crushed the plums in theTMX. Too small to remove pips. Iím going to try and reduce the sugar in the next lot.

Offline judydawn

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Re: What are you cooking today?
« Reply #35283 on: January 14, 2021, 10:15:38 pm »
Interesting Chookie.  Canít drink alcohol at the moment,, it dries out my mouth too much.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35284 on: January 14, 2021, 11:46:14 pm »
Interesting Chookie.  Canít drink alcohol at the moment,, it dries out my mouth too much.
Judy , Iíve transferred the recipe on to the Forum. You might like to try 1/2. Batch.  Could buy 500 g bag of frozen berries fron supermarket.

Offline judydawn

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Re: What are you cooking today?
« Reply #35285 on: January 15, 2021, 01:45:42 am »
I think the vinegar would do the same thing wine does for me Chookie, the recipe looks great though. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #35286 on: January 17, 2021, 05:36:36 pm »
Recently I made biscuits. The first was an old favourite, ChocChip Cookies.
https://www.forumthermomix.com/index.php?topic=5405.msg69090#msg69090

The second was Chocolate Hobnobs.
https://donnadundas.co.uk/chocolate-hobnobs/
Both batches of biscuits didnít last long 😂

« Last Edit: January 17, 2021, 05:41:49 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35287 on: January 17, 2021, 09:37:51 pm »
Iím just so over cooking with plums and peaches.  Made a curry last night for a little light relief.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35288 on: January 17, 2021, 09:43:34 pm »



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Offline Cuilidh

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Re: What are you cooking today?
« Reply #35289 on: January 17, 2021, 09:58:28 pm »
Smashed chickpea sandwich filling for lunches; a very unorthodox lasagne (the only part that was recognisable as lasagne was the pasta!) and a roast vege frittata.
Marina from Melbourne and Guildford
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Offline cookie1

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Re: What are you cooking today?
« Reply #35290 on: January 18, 2021, 07:21:13 am »
I've made some of Chookie's White Peach Jam, I needed to add an extra bit of weight so I added a normal peach, A Date and Walnut Slice and a Classic Loaf.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you cooking today?
« Reply #35291 on: January 19, 2021, 02:41:01 am »
Apple crumble cake and cornflake biscuits.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #35292 on: January 20, 2021, 09:24:36 am »
Donít you hate it when the veg stock concentrate container is empty!   It lasts for ever then all of a sudden it runs out LOL.  I have made a fresh batch this afternoon, itís not really like cooking something though as you canít eat it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #35293 on: January 20, 2021, 11:30:43 am »
Such an incredibly useful item though. I donít bother with other stock concentrates and use the veggie one for everything.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #35294 on: January 20, 2021, 08:26:56 pm »
Looks like a very hot week , so any super hot day recipes recommendations!
Also I may have to help out with harvest cooking for workers in paddock .