Author Topic: What are you been cooking today  (Read 10743155 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #28095 on: February 18, 2016, 04:43:51 am »
I'd love to have a heap of tomatoes to do something with Margaret, I'd fill the freezer with pasta sauces.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #28096 on: February 18, 2016, 09:26:02 pm »
I have a heap of tomatoes and zucchini to do something with too atm.....tho no food lasts long around here!!!!!  ;D
:D

Offline achookwoman

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Re: What are you been cooking today
« Reply #28097 on: February 19, 2016, 04:04:41 am »
Yum, yum, yum. Astarra, love the look of the Swiss roll and the shortbreads look great Cookie.
Today made Curry puffs. Thought I'd make 4 , but this is what I ended up with.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28098 on: February 19, 2016, 04:06:23 am »
Then made Chow Mien with veggies from garden.  Lots over so will make Spring rolls, adding some cabbage.

Offline mab19

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Re: What are you been cooking today
« Reply #28099 on: February 19, 2016, 05:12:07 am »
Your food looks delicious Chookie.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28100 on: February 19, 2016, 05:15:24 am »
It certainly does look delicious. I love how one cooking item leads to another. Chow Mien leads to
Spring Rolls.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #28101 on: February 19, 2016, 05:58:07 am »
Great cooking Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #28102 on: February 19, 2016, 07:03:04 am »
https://oldgreenpastures.wordpress.com/2014/01/19/easy-thermo-biscuits/
I made these for afternoon tea for the girls, using GF flour.
I divided the mix into 3 and added: 100s + 1000s to 1/3, cocoa plus white & brown choc chips to 1/3, and just brown choc chips to the last 1/3.  :D
Thankfully they are a huge hit, as it made the full 120 cookies!  8)
:D

Offline cookie1

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Re: What are you been cooking today
« Reply #28103 on: February 19, 2016, 08:04:34 am »
How long will they last Astarra?
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #28104 on: February 19, 2016, 08:11:41 am »
They should last day or two astarra! 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: What are you been cooking today
« Reply #28105 on: February 19, 2016, 08:27:25 am »
They look great astarra

Offline obbie

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Re: What are you been cooking today
« Reply #28106 on: February 19, 2016, 09:00:16 am »
looks good Astarra :)
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28107 on: February 19, 2016, 09:36:23 am »
Fabulous cooking Chookie and Astarra. 8)

How long will they last Astarra?
I was wondering that too Cookie LOL I reckon not long LOL
Denise...Buckinghamshire,U.K.
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Offline spersephone

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Re: What are you been cooking today
« Reply #28108 on: February 19, 2016, 11:52:19 am »
Excellent, I should make some of these!

Offline cookie1

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Re: What are you been cooking today
« Reply #28109 on: February 19, 2016, 12:11:23 pm »
I used Chookie's Honey and Milk Bread as a basis for a sweet loaf. http://www.forumthermomix.com/index.php?topic=4279.msg53632#msg53632

I used molasses instead of honey and added fruit and nuts to it. I think I let it rise a bit too much, but it made a lovely loaf.
« Last Edit: February 19, 2016, 12:16:02 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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