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What are you been cooking today
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Topic: What are you been cooking today (Read 10743155 times)
judydawn
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Re: What are you been cooking today
«
Reply #28095 on:
February 18, 2016, 04:43:51 am »
I'd love to have a heap of tomatoes to do something with Margaret, I'd fill the freezer with pasta sauces.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
astarra
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Posts: 6821
Re: What are you been cooking today
«
Reply #28096 on:
February 18, 2016, 09:26:02 pm »
I have a heap of tomatoes and zucchini to do something with too atm.....tho no food lasts long around here!!!!!
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achookwoman
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Posts: 22516
Re: What are you been cooking today
«
Reply #28097 on:
February 19, 2016, 04:04:41 am »
Yum, yum, yum. Astarra, love the look of the Swiss roll and the shortbreads look great Cookie.
Today made Curry puffs. Thought I'd make 4 , but this is what I ended up with.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
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Posts: 22516
Re: What are you been cooking today
«
Reply #28098 on:
February 19, 2016, 04:06:23 am »
Then made Chow Mien with veggies from garden. Lots over so will make Spring rolls, adding some cabbage.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
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Posts: 7162
Re: What are you been cooking today
«
Reply #28099 on:
February 19, 2016, 05:12:07 am »
Your food looks delicious Chookie.
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Posts: 37946
Re: What are you been cooking today
«
Reply #28100 on:
February 19, 2016, 05:15:24 am »
It certainly does look delicious. I love how one cooking item leads to another. Chow Mien leads to
Spring Rolls.
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May all dairy items in your fridge be of questionable vintage.
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judydawn
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Re: What are you been cooking today
«
Reply #28101 on:
February 19, 2016, 05:58:07 am »
Great cooking Chookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
astarra
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Posts: 6821
Re: What are you been cooking today
«
Reply #28102 on:
February 19, 2016, 07:03:04 am »
https://oldgreenpastures.wordpress.com/2014/01/19/easy-thermo-biscuits/
I made these for afternoon tea for the girls, using GF flour.
I divided the mix into 3 and added: 100s + 1000s to 1/3, cocoa plus white & brown choc chips to 1/3, and just brown choc chips to the last 1/3.
Thankfully they are a huge hit, as it made the full 120 cookies!
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cookie1
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Re: What are you been cooking today
«
Reply #28103 on:
February 19, 2016, 08:04:34 am »
How long will they last Astarra?
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judydawn
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Posts: 40235
Re: What are you been cooking today
«
Reply #28104 on:
February 19, 2016, 08:11:41 am »
They should last day or two astarra!
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
*suzanne*
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Re: What are you been cooking today
«
Reply #28105 on:
February 19, 2016, 08:27:25 am »
They look great astarra
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obbie
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Posts: 17056
Re: What are you been cooking today
«
Reply #28106 on:
February 19, 2016, 09:00:16 am »
looks good Astarra
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #28107 on:
February 19, 2016, 09:36:23 am »
Fabulous cooking Chookie and Astarra.
Quote from: cookie1 on February 19, 2016, 08:04:34 am
How long will they last Astarra?
I was wondering that too Cookie LOL I reckon not long LOL
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
spersephone
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Posts: 387
Re: What are you been cooking today
«
Reply #28108 on:
February 19, 2016, 11:52:19 am »
Excellent, I should make some of these!
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cookie1
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Posts: 37946
Re: What are you been cooking today
«
Reply #28109 on:
February 19, 2016, 12:11:23 pm »
I used Chookie's Honey and Milk Bread as a basis for a sweet loaf.
http://www.forumthermomix.com/index.php?topic=4279.msg53632#msg53632
I used molasses instead of honey and added fruit and nuts to it. I think I let it rise a bit too much, but it made a lovely loaf.
«
Last Edit: February 19, 2016, 12:16:02 pm by cookie1
»
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Forum Thermomix
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What are you been cooking today