Author Topic: Bacon & cheese rolls  (Read 102904 times)

Offline Chelsea (Thermie Groupie)

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Re: Bacon & cheese rolls
« Reply #15 on: March 04, 2010, 10:59:35 am »
I made these today and they were REALLY yummy!!!  This is a wonderful recipe.  My lunch guests couldn't believe I had made them.

I flattened them a little with the egg wash so that my toppings would stay on and that worked well.  I needed to use extra liquid in my mix also.  I used 280g water and 480g bakers flour which worked perfectly (thanks JD  :-*).  It might be a good idea to change the liquid amount in the recipe (even putting in the gram measures for flour and water) for those people who don't read through the threads and who may be caught out.  :)

Offline I Love Bimby!

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Re: Bacon & cheese rolls
« Reply #16 on: March 04, 2010, 11:09:43 am »
Thanks Chelsea.

Was just reading through some of the raw food blogs that were linked in another topic and thinking, yeah, maybe one day I could do that... then came tho this one and thought... NO WAY!!!  :-)) LOL
For a healthier lifestyle.
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Offline achookwoman

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Re: Bacon & cheese rolls
« Reply #17 on: March 04, 2010, 11:10:33 am »
Looking at the recipe,  I don't think there is enough water for that amount of flour.   Compare it to some of Isi's that you have made.   You could use isi's Portuguese Rolls recipe and get a similar result.  

Offline Chelsea (Thermie Groupie)

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Re: Bacon & cheese rolls
« Reply #18 on: March 04, 2010, 11:15:36 am »
I really liked the texture of these (very light and fluffy) and wonder if leaving the yeast, water and sugar for 10 minutes contributed to that?  I will definitely use this recipe again, but have marked the extra water on my printout.  :) 

Offline maddy

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Re: Bacon & cheese rolls
« Reply #19 on: March 04, 2010, 11:37:36 am »
Changed quantities in recipe.
Glad you have enjoyed them :)
.........EAT CAKE!

Offline judydawn

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Re: Bacon & cheese rolls
« Reply #20 on: March 04, 2010, 11:46:18 am »
Thanks Maddy, everyone is going to love these little morsels - not just the kids either  ;) ;)
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Bacon & cheese rolls
« Reply #21 on: March 05, 2010, 05:55:29 am »
what a joy to eat - just like the shop ones, only better  ;D Thumbs up Maddy!
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Offline Very Happy Jan

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Re: Bacon & cheese rolls
« Reply #22 on: March 05, 2010, 06:24:06 am »
These are fabulous Maddy.  A friend & I shared one for lunch - they are so light and yummy. I have quickly put the rest in the freezer so I'm not tempted to have another one all to myself   ;) ;);D ;D
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Very Happy Jan

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Re: Bacon & cheese rolls
« Reply #23 on: March 10, 2010, 07:51:40 am »
Made these again today and snuggled them into a tin to bake. They turned out beautifully. The small ones on the ends were a bitt different. I flattened the dough out, sprinkled with cheese & olives & rolled up before cutting into 4 small scrolls
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline reb

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Re: Bacon & cheese rolls
« Reply #24 on: June 06, 2010, 06:16:36 am »
   Thanks maddy all my family and friends love these  ;D

Offline RoxyS

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Re: Bacon & cheese rolls
« Reply #25 on: June 19, 2010, 07:09:21 am »
Great recipe Maddy. DH came in from outside to find them sitting in a basket on the bench and asked if I had made them. He was most impressed when I told him I had. Youngest DS (teenager) walked past with one in hand and a few crumpets I'd also made this morning in the other and said "lunch mum, thanks". Love being able to keep the family happy and know what is in what I am feeding them.

Offline Thermomixer

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Re: Bacon & cheese rolls
« Reply #26 on: June 22, 2010, 07:14:29 am »
Great to hear - always a good feeling  :-*
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Offline Stacye

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Re: Bacon & cheese rolls
« Reply #27 on: July 27, 2010, 03:54:31 am »
I made these (saw the recipe in Taste.com) and they are brilliant!  Kids love them and they turned out like the picture here, and like out local bakery ones...but less oily YAY

Offline rubyslippers

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Re: Bacon & cheese rolls
« Reply #28 on: August 03, 2010, 02:24:36 am »
I can't wait to try these!  It will have to wait until shopping day though as I have run out of yeast.  :(

Offline rubyslippers

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Re: Bacon & cheese rolls
« Reply #29 on: August 06, 2010, 12:21:14 pm »
I ended up trying these the other day (DH brought some yeast for me <3).  They are so much tastier with real bacon (than the shop brought ones I usually buy).

Thanks Maddy!