Author Topic: Lamingtons  (Read 8439 times)

Offline Pam_H

  • Newbie
  • *
  • Posts: 40
    • View Profile
Re: Lamingtons
« Reply #15 on: January 27, 2010, 06:34:27 am »
I have 3 grandkids here today and they finished off the lamingtons and said they were very delicious Toby 7yr old gave me 1000 out of 1000 for them so there you go isi they are appreciated in this house ;D

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37366
    • View Profile
Re: Lamingtons
« Reply #16 on: January 27, 2010, 07:10:25 am »
Most lamingtons I have tasted were made with sponge cake so these are obviously going to be heavier than that. Is the mixture like a pound cake texture?  Glad to see your grandchildren giving them so many points Pam_H.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Pam_H

  • Newbie
  • *
  • Posts: 40
    • View Profile
Re: Lamingtons
« Reply #17 on: January 27, 2010, 08:28:13 am »
Yes judydawn I would say they are like pound cake texture or mine were anyway definitely not sponge cake that is why I thought I had done something wrong  still disappeared very quickly!!

Offline isi

  • Sr. Member
  • ****
  • Posts: 375
    • View Profile
Re: Lamingtons
« Reply #18 on: January 27, 2010, 04:34:40 pm »
Hi
Look what I found for you!!!!!!!!!!!!!

http://www.youtube.com/watch?v=kMbhOyyP9iY&feature=channel

Perhaps this will help you
It is a different recipe than my - I will try this one too ;)

 :-* :-* :-*