Author Topic: Carrot, Spice and Yoghurt Cake *with photo*  (Read 9183 times)

Offline courton

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Re: Carrot, Spice and Yoghurt Cake *with photo*
« Reply #15 on: February 20, 2010, 05:18:55 am »
I have just finished baking this cake. I reduced the oil to 210 g and might try reducing it even more next time.

I did have to blitz the carrots a few more seconds than stated in the recipe.  It is dense but carrot cakes usually are. I had a very tiny bite and it was fine.