Author Topic: Pizza Pockets in the Pie Maker  (Read 66 times)

Offline cookie1

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Pizza Pockets in the Pie Maker
« on: March 23, 2020, 07:24:11 am »
Pizza Pockets in the Pie Maker
Ingredients
A batch of pizza dough. I used this https://www.forumthermomix.com/index.php?topic=12717.msg268239#msg268239
2 tablespoons pizza sauce
˝ cup mozzarella
50g salami or similar
50g thinly sliced mushrooms
˝ thinly sliced capsicum
Preparation
Prepare the pizza dough and divide it into 12 equal pieces.
Combine other ingredients.
Preheat the pie maker.
Roll each dough portion out to 6cm x 10cm oval.
Top half the oval with pizza mix, and fold dough over to enclose filling.
Pinch edges together to seal, roll and pinch edges to form a decorative border if you wish.
When you have 4 pies ready place into pie maker and cook for 8 minutes.
Remove and place on a wire rack. Repeat.
If you wish you can 'glaze' the pockets with EVOO.

This recipe is from Super Food Ideas and each pocket is 625kj or 156 cal.
« Last Edit: March 23, 2020, 07:26:09 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Pizza Pockets in the Pie Maker
« Reply #1 on: March 23, 2020, 09:49:38 am »
You’re having fun cookie, yum!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: Pizza Pockets in the Pie Maker
« Reply #2 on: March 23, 2020, 11:09:29 am »
What a great idea .