Author Topic: Recipe Review: Chicken and Leek Pie page 54 British Isles on a Plate.  (Read 2822 times)

Offline achookwoman

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Re: Recipe Review: Chicken and Leek Pie page 54 British Isles on a Plate.
« Reply #15 on: March 26, 2016, 08:52:08 pm »
Another winner here.
Both kids and adults loved it. 
Made into 6 pot pies, some with potato on top and some with puff pastry.
Another keeper.

Offline royalcountygirl

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Re: Recipe Review: Chicken and Leek Pie page 54 British Isles on a Plate.
« Reply #16 on: January 30, 2017, 07:12:59 pm »
This is a lovely tasting pie and is a hit in my house, adults and kids alike! I made it tonight for the second time. However, I found that the sauce was very thin. That has generally been my experience  the bechemal type sauce recipes in the thermomix recipe books. I generally need to reduce down the liquid quantity by about 25% if not more. Anyone else find the same?

Offline cookie1

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Re: Recipe Review: Chicken and Leek Pie page 54 British Isles on a Plate.
« Reply #17 on: January 31, 2017, 05:47:48 am »
Welcome Royalcountrygirl and thanks for doing a review for us. Katiej mentioned in her review that she had added cornflour to thicken it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/