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Author Topic: Contents and Links to Reviews for Nifty but Thrifty  (Read 23508 times)

Offline cookie1

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Contents and Links to Reviews for Nifty but Thrifty
« on: September 23, 2015, 09:17:14 am »
Rush Hour
Cheese Tuna Sweet Potato Skins
Charred Moroccan Fish Fillets with Fennel Salad
Coconut Chicken Curry Soup
Beef Cottage a pie with Cauliflower Mash
Mexican Meatballs in Chilli Con Carne
Paneer Spinach Korma
Beef Madras
Beef and Vegie Rissoles
Chicken Spinach Pide with Feta
Crio Chipotle Pulled Pork Salad
Ginger Congee with Gai Lan
Chicken Hot Pot
Beef Basil
Fish and Corn Chowder
Soy and Basil Chicken Noodles
Coconut Dahl
I'm starving, What's to Eat?
Thunder Cake Drop Scones
Banana Chocolate Muffins
Fruit, Seed and Choccie Slice
Graneusli Snackers
Sweetie Pie
Nectarine and Plum Crumble
Fudgey Chocolate Raspberry Brownies
Easy Lemon Tart
Vital Statistics
Simple Umami Paste
Vanilla Bean Pastry
Chicken Stock Powder
Parmesan 'Tacos' and Lansdale Curry Powder
Paneer
Saffron Turmeric Rice and Chipotle Mayonnaise
« Last Edit: November 29, 2015, 07:10:27 am by Cornish Cream »
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Offline meganjane

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Re: Contents and Links to Reviews for Nifty but Thrifty
« Reply #1 on: September 24, 2015, 11:56:32 am »
I haven't heard of this book! Where can I get it?
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline judydawn

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Re: Contents and Links to Reviews for Nifty but Thrifty
« Reply #2 on: September 24, 2015, 12:12:16 pm »
It's one of Tenina's MJ.
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Judy from North Haven, South Australia

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Offline meganjane

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Re: Contents and Links to Reviews for Nifty but Thrifty
« Reply #3 on: September 25, 2015, 01:52:23 pm »
Ah, okay. Thank you!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline TamG

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Re: Contents and Links to Reviews for Nifty but Thrifty
« Reply #4 on: October 02, 2015, 03:37:14 am »
I can't stop cooking recipes from this book - they are fabulous.

So far I have made the beef and veggies rissoles, the soy and basil chicken noodles, the banana choc muffins, the easy lemon tart (including the vanilla bean pastry),  and I am currently cooking  the fudgey chocolate raspberry brownies.  I don't have photos of them all but I am happy to write reviews of them.  How should I do this?  Just post a reply for each review that will then be moved?

Tam
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Offline judydawn

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Re: Contents and Links to Reviews for Nifty but Thrifty
« Reply #5 on: October 02, 2015, 06:02:45 am »
That would be great thanks TamG.

Just go here http://www.forumthermomix.com/index.php?board=48.0, click on new topic for each of your reviews. We'll find them and link them to cookie's list.
« Last Edit: October 02, 2015, 06:57:21 am by judydawn »
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Contents and Links to Reviews for Nifty but Thrifty
« Reply #6 on: October 02, 2015, 06:29:44 am »
TamG I am glad I'm not the only one loving this book. We had another meal from it last night. A stirfry. I didn't think the thermomix could cook a good stirfry but it did.
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Offline CreamPuff63

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Re: Contents and Links to Reviews for Nifty but Thrifty
« Reply #7 on: October 03, 2015, 08:02:07 am »
cookie, nothing is linked to the Unami Paste  ;)
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Offline judydawn

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Re: Contents and Links to Reviews for Nifty but Thrifty
« Reply #8 on: October 03, 2015, 11:30:05 am »
All fixed CP.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Contents and Links to Reviews for Nifty but Thrifty
« Reply #9 on: October 03, 2015, 12:14:54 pm »
Oops sorry. Thanks Judy.
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