Author Topic: Citrus Marmalade - New EDC Pge 46  (Read 1729 times)

Offline meganjane

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Citrus Marmalade - New EDC Pge 46
« on: June 04, 2014, 08:48:51 am »
The preparation for this recipe is fairly time consuming. You have to use a peeler to take off all the peel and then blitz it, cook it, drain it.
Then remove pith and chop fruit.
I had little limes, so it took ages. I had to use another 200g sugar (recipe calls for 300 total) as it was very sour because I used mostly  limes with 2 lemons.
I think the recipe in the original EDC is better (unless fruit is extremely 'pithy'). It also uses a lot more sugar.


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« Last Edit: June 04, 2014, 09:51:48 am by judydawn »
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand