Author Topic: Roasted Pumpkin and Corn Soup  (Read 16250 times)

Offline Halex

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Re: Roasted Pumpkin and Corn Soup
« Reply #15 on: February 27, 2012, 04:02:51 am »
Yes now the eathers cooler, 30!!LOL we are cooking winter food ;D

I have just finished a bowl of this, yum. CP you do seem to have a way with pumpkin. Love this & your dip.

Slight changes
Just over 4 cups water
Used chicken paste with the water
Only had a small can of creamed corn 310g.
Just fantastic soup, thank you CP

It will be tomorrows dinner.

H :)
Mum to Crown Prince......

Offline CreamPuff63

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Re: Roasted Pumpkin and Corn Soup
« Reply #16 on: February 27, 2012, 04:05:43 am »
aw shucks Hally thats so nice of you  :-*
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Offline Moo2

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Re: Roasted Pumpkin and Corn Soup
« Reply #17 on: February 27, 2012, 04:48:35 am »
I too made this for lunch and really enjoyed it. I used 4 cups water and it was just the right thickness for me as I like a thickish soup. Thanks for the recipe CP. It's on the Make Again list.

Offline CreamPuff63

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Re: Roasted Pumpkin and Corn Soup
« Reply #18 on: February 27, 2012, 08:28:54 am »
...its popular today - great! glad everyone is enjoying their bowls of soup  :-*
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Offline courton

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Re: Roasted Pumpkin and Corn Soup
« Reply #19 on: March 01, 2012, 03:55:33 am »
I made this yesterday and it got the thumbs up. I would, however, cook the pumpkin a little longer next time.

Offline judydawn

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Re: Roasted Pumpkin and Corn Soup
« Reply #20 on: March 01, 2012, 04:20:06 am »
I cooked mine until it was nice and caramelised courton, it did make the soup darker after blitzing though but that doesn't deter from it at all.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline courton

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Re: Roasted Pumpkin and Corn Soup
« Reply #21 on: March 01, 2012, 05:08:40 am »
Yes I think I needed to have done that...hungryfamily waiting for dinner stopped me!

Offline keiramax

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Re: Roasted Pumpkin and Corn Soup
« Reply #22 on: March 06, 2012, 01:47:10 am »
Will add this to the file. 

We are having a competition amongst family and friends to grow the biggest pumpkin.  So far the competition is very serious.  But I'm now wondering what we are going to do with all that pumpkin.  Last year we grow 3 large ones ranging from 25kg to 45kg in size.  Nothing compared to the one in the paper the other day which was 385kg.  But I got very sick of pumpkin after a couple of weeks.

Offline judydawn

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Re: Roasted Pumpkin and Corn Soup
« Reply #23 on: March 06, 2012, 05:21:10 am »
I'm sure you would keiramax but there are quite a few different soups on the forum using pumpkin, there's a pumpkin fruit cake, pumpkin pie and you could always just cook and mash the pumpkin and freeze it in batches for later use. Good luck with the competition.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline CreamPuff63

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Re: Roasted Pumpkin and Corn Soup
« Reply #24 on: March 06, 2012, 01:58:06 pm »
cooking times may vary. when I cut a pumpkin I tend to cut along the grooves, and then probably about 4 pieces of pumpkin
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Offline knittercook

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Re: Roasted Pumpkin and Corn Soup
« Reply #25 on: March 08, 2012, 03:30:24 am »
Made this today, halved the recipe and it was delicious on a cold day in Tassie :-\
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

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Offline CreamPuff63

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Re: Roasted Pumpkin and Corn Soup
« Reply #26 on: March 08, 2012, 08:26:39 am »
Glad it warmed your tummy  :D
Non Consultant from Perth, Western Australia

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Offline leon9

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Re: Roasted Pumpkin and Corn Soup
« Reply #27 on: March 14, 2012, 12:04:43 pm »
Absolutely divine especially with that subtle taste of chilly.

Offline judydawn

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Re: Roasted Pumpkin and Corn Soup
« Reply #28 on: June 28, 2017, 10:03:20 am »
I had a whole Jap pumpkin given to me some time ago so I roasted most of it to make a couple of recipes, one of which was this lovely soup of CP's.  I added  3 triangles of cream cheese at the end, delicious.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Roasted Pumpkin and Corn Soup
« Reply #29 on: June 28, 2017, 01:59:55 pm »
I'm bad and haven't made this yet. Maybe this winter.
May all dairy items in your fridge be of questionable vintage.

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