Author Topic: Mashed Potato - 2013 EDC Page 93  (Read 6147 times)

Offline astarra

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Mashed Potato - 2013 EDC Page 93
« on: September 24, 2013, 12:20:03 am »
Made this yesterday to the recipe, turned out just perfect.  :D :D :D
Perfect consistency, much better than the original EDC recipe. :)
Used it for the topping on the shepherd's pie (same book) and the rest in sandwiches with shredded chicken, a bit of gravy and cheese for DH to toast at work.
Yum!

Linked - JD
« Last Edit: September 24, 2013, 02:01:07 am by judydawn »
:D

Offline judydawn

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Re: Mashed Potato - 2013 EDC
« Reply #1 on: September 24, 2013, 01:51:34 am »
Thanks for the review astarra, nice to see a book winner reviewing recipes from their prize.

So, cleaning the bowl after grating the parmesan and cooking the potatoes on a lower heat makes all the difference?  I always found the bowl's bottom was too hard to clean after the original method and now I see why that probably happened.  I swapped over to the basket method instead but I will have to try this now myself.
Judy from North Haven, South Australia

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Offline astarra

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Re: Mashed Potato - 2013 EDC
« Reply #2 on: September 24, 2013, 02:00:54 am »
Yeah, the bowl was so easy to clean after, I must admit I was pleasantly surprised!  :)
I think the old EDC was 2cm cubes, this one says 3-4cm cubes which probably helps it be 'mash' rather than 'soup'  :)
:D

Offline cecilia

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Re: Mashed Potato - 2013 EDC Page 93
« Reply #3 on: September 24, 2013, 06:49:59 am »
Good to note an improved recipe.  Thanks, astarra.
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