Author Topic: Split Pea and ham Soup  (Read 22691 times)

Offline achookwoman

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Re: Split Pea and ham Soup
« Reply #15 on: June 30, 2010, 08:47:14 am »
I have gone back to making Pea and ham soup the traditional way.

Offline judydawn

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Re: Split Pea and ham Soup
« Reply #16 on: June 30, 2010, 10:13:02 am »
I'm with you on this one Chookie.
Judy from North Haven, South Australia

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Offline faffa_70

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Re: Split Pea and ham Soup
« Reply #17 on: June 30, 2010, 03:05:38 pm »
I make mine in my slow cooker and let it cook all day. Use the TMX to chop up all my veg though  ;) ;)
Kathryn - Perth WA :)
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Offline Thermomixer

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Re: Split Pea and ham Soup
« Reply #18 on: July 12, 2010, 06:14:43 am »
I made pea & ham soup in the slow cooker over the weekend - then I was able to make more & freeze some for later.
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Offline cookie1

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Re: Split Pea and ham Soup
« Reply #19 on: July 12, 2010, 08:11:46 am »
DH usually makes pea and ham here but he does it by throwing everything he can find+split peas+ham bone into the largest pot we have. It's always lovely too. We need it today, it's freezing again.............and rainy and windy. I don't mind the rain and cold just terrified of the wind. A small port does help though. :-))
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Offline CreamPuff63

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Re: Split Pea and ham Soup
« Reply #20 on: August 21, 2010, 02:13:16 pm »
was just about to make the EDC recipe today, but stopped because I did my research on the forum first  ;D found a special piece of ham in the meat section at Coles of about 300g+ and it was bee-u-ti-full. A whole Thermoservo full disappeared in like minutes along with frozzies French Baguettes. We can't stop licking our lips and patting our tummies. Thank you TMXR for a lovely soup 5/5
Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Split Pea and ham Soup
« Reply #21 on: August 21, 2010, 02:37:18 pm »
This reminds me that I have the remains of a leg of ham in the freezer that a neighbour (who doesn't make soup) gave me in January.  Guess I should use it up before she gives me next years.
Judy from North Haven, South Australia

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Offline Renlor

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Re: Split Pea and ham Soup
« Reply #22 on: November 23, 2010, 06:07:30 am »
Hi Guys,

I made the recipe out of the EDC and found that it tasted chalky/uncooked.  I like the idea of the peas being whizzed dry and cooked up, but I really think that they do need to be soaked overnight first.  I have bought some ham pieces and hope to do up another batch this week....hopefully it turns out :)

Cheers,

Renae.