Author Topic: Beef Rendang  (Read 22434 times)

Offline Yvette

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Re: Beef Rendang
« Reply #15 on: March 05, 2013, 10:39:23 pm »
Yum yum thanks MF will try this weekend or next depending on time  :)

Offline Halex

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Re: Beef Rendang
« Reply #16 on: March 05, 2013, 10:45:59 pm »
Thx Mf on my to do list
Mum to Crown Prince......

Offline kt2

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Re: Beef Rendang
« Reply #17 on: March 05, 2013, 11:57:43 pm »
I use high setting Katie. Yours is the same as mine so should be fine. The book that came with our machine is pretty poor don't you think?
Thanks MF  :)
It certainly does leave a bit to be desired!  ;D
I ended up buying the AWW pressure cooker cookbook and also one by Suzanne Gibbs " The Pressure Cooker recipe book" which both look really good  ;D
Katie, Perth WA

Offline Halex

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Re: Beef Rendang
« Reply #18 on: March 08, 2013, 05:12:03 am »
I am making MFs Beef Rendang :)

I have made the edc one, I have a bill Grainger .recipe, Pohs recipe & its in my lovely Spice book too.

Decisins which one to do.

As we all kept asking MF for her recipe, I thought I woud make it today.

I have everything :)
Mum to Crown Prince......

Offline kt2

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Re: Beef Rendang
« Reply #19 on: March 08, 2013, 05:23:23 am »
Oooo yummo Hally! I've been to the shops this morning and got everything to cook this tomorrow! Can't wait to try it  ;D Let me know how yours goes Hally  :)
Katie, Perth WA

Offline Wonder

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Re: Beef Rendang
« Reply #20 on: March 08, 2013, 05:28:53 am »
Hally can't wait to hear how yours goes and also would love to know which cut of beef you end up using.

Offline Halex

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Re: Beef Rendang
« Reply #21 on: March 08, 2013, 06:09:10 am »
Its in my pc now. I used diced beef which is probably chuck steak. Diced beef is good in the pc, comes out very tender.

Smells great. I bought a tumeric leaf tomuse, but didnt realise not needed in this recipe.

I also have a couole of recipes from Bumbu Bali, Balinese restaurant and cooking school in Nusa Dua, so this year will make every Rendang & see how they all go. :)
Mum to Crown Prince......

Offline Halex

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Re: Beef Rendang
« Reply #22 on: March 08, 2013, 06:46:17 am »
Just removed rom pc. If you are cooking in the pc you do not need to add the stock/water. It provides too much liquid. I now have it simmering away to reduce the liquid.

Taste, fantastic & I havent added the dry roasted coconut yet.

 :)
Mum to Crown Prince......

Offline Halex

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Re: Beef Rendang
« Reply #23 on: March 08, 2013, 06:47:47 am »
On my stove top reducing, once reduced will add coconut.
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Offline Halex

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Re: Beef Rendang
« Reply #24 on: March 08, 2013, 07:02:08 am »
Reduced down. Should reduce it more but I am loving the sauce :)

Great recipe MF, thank you.

« Last Edit: March 08, 2013, 07:23:47 am by Halex »
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Offline Cornish Cream

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Re: Beef Rendang
« Reply #25 on: March 08, 2013, 09:33:23 am »
This looks delightful Hally.It's always lovely to see the finished dish ;D
Looks as though it will become a popular recipe MF ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Beef Rendang
« Reply #26 on: March 08, 2013, 09:42:53 am »
I wondered who would be the first to make this dish after all the interest in it, looks great Hally.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline kt2

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Re: Beef Rendang
« Reply #27 on: March 08, 2013, 10:58:52 am »
Looks great Hally!  ;D
Katie, Perth WA

Offline Halex

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Re: Beef Rendang
« Reply #28 on: March 08, 2013, 11:44:56 pm »
Very much emjoyed. The left overs are in the freezer, I am sure it will be just as good frozen.

Next time I will brown the meat in the pc & also the paste, will nt add  the extra liquid & I thnk it can all be done in the pc.

Very easy recipe to do.

 :)
Mum to Crown Prince......

Offline Frozzie

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Re: Beef Rendang
« Reply #29 on: March 08, 2013, 11:45:59 pm »
Yum hally looks great 😳
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/