Author Topic: Salted Caramel Fudge  (Read 153468 times)

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Salted Caramel Fudge
« Reply #60 on: October 10, 2013, 11:34:38 pm »
Welcome to the forum MLM
i don't need a recipe i'm italian

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32821
    • View Profile
Re: Salted Caramel Fudge
« Reply #61 on: October 11, 2013, 06:50:32 am »
MLM perhaps you could say who put the recipe up here as well as having the link. That then gives recognition to the 'author' of the recipe. In this case it is Johnro.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline oliolioli

  • Newbie
  • *
  • Posts: 6
    • View Profile
Re: Salted Caramel Fudge
« Reply #62 on: November 03, 2013, 09:58:12 pm »
This is a wonderful recipe- thankyou for sharing it.  I made a batch on Friday and accidently added the chocolate early (at the 8 min mark) and ended up with Mars Bar like caramel. The batch I made last night is wonderful!  It was hard to spread into the pan as it was setting so fast- perhaps this is because I used the 1tbsp of glucose and a little less golden syrup than specified- I wanted it to set and that's what I got! 

I know what I'm making for my workmates this Christmas! Thankyou, Cherry

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32821
    • View Profile
Re: Salted Caramel Fudge
« Reply #63 on: November 04, 2013, 05:09:56 am »
Don't give it to them early as they may ask for more!
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Calbel

  • Newbie
  • *
  • Posts: 3
    • View Profile
Re: Salted Caramel Fudge
« Reply #64 on: November 22, 2013, 07:16:24 am »
 Hi
New to this page. Have made the fudge and very very very yummy, dangerously so. I have a question though. Do you have to put the glucose in the recipe or. Can you leave it out, if not what can you sub it with.
Thank you.  :)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32821
    • View Profile
Re: Salted Caramel Fudge
« Reply #65 on: November 22, 2013, 07:39:18 am »
Just reading through this thread I noticed that golden syrup may be substituted for the glucose syrup.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32821
    • View Profile
Re: Salted Caramel Fudge
« Reply #66 on: November 22, 2013, 10:51:57 am »
A little bit more information for you Calbel. I read this afternoon that the glucose syrup helps to stop things with a high sugar content crystallising.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Calbel

  • Newbie
  • *
  • Posts: 3
    • View Profile
Re: Salted Caramel Fudge
« Reply #67 on: November 24, 2013, 04:34:44 am »
Thank you.

Offline AnnieM

  • Newbie
  • *
  • Posts: 7
    • View Profile
Re: Salted Caramel Fudge
« Reply #68 on: November 24, 2013, 09:08:28 am »
I'm about to make this for the second time. Delicious. If you have not made this, you should. It's amazing. I've had someone want to pay me for it.

Offline johnro

  • Hero Member
  • *****
  • Posts: 1925
    • View Profile
Re: Salted Caramel Fudge
« Reply #69 on: November 24, 2013, 09:36:31 am »
This recipe is very difficult to keep at our place despite DH not liking it once the salt is added (......given this is a household of 2 not sue who could possibly devour a tray!!!!!!!! - needless to say I just do not make it without a house full of visitors.  :D  :D
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: Salted Caramel Fudge
« Reply #70 on: November 29, 2013, 09:41:41 am »
I've just made this for a platter of individual desserts.  I love Johnros cookies and cream fudge so I was sure this will turn out well too.

I did however make a slight change and turned it into Baileys fudge by omitting the golden syrup and salt and adding 40 ml of baileys when I added the chocolate. I think I could have doubled the baileys! 😃😃😃😃

Now I'm waiting waiting waiting for it to cool so I can try it!

Offline Debbiebillg

  • Hero Member
  • *****
  • Posts: 610
    • View Profile
Re: Salted Caramel Fudge
« Reply #71 on: November 29, 2013, 11:48:34 am »
Snappy that sounds like a fantastic idea ......... will be interested how it tastes. We bought some Bailey's fudge at Tamborine Mountain a while back and it was very yummy .... would be nice to make for Christmas.


Offline Bedlam

  • Hero Member
  • *****
  • Posts: 3771
  • Denise - Mandurah WA
    • View Profile
Re: Salted Caramel Fudge
« Reply #72 on: November 29, 2013, 09:57:11 pm »
Snappy,that sound very nice. How did it taste?
Denise

Offline Frozzie

  • Hero Member
  • *****
  • Posts: 6910
    • View Profile
Re: Salted Caramel Fudge
« Reply #73 on: November 30, 2013, 05:04:41 am »
The salted caramels from bretagne which have been around for years and are divine have a tiny amount of salt but cooked in with the mix not pressed on the top... Nothing like the salted caramels here..talking with a gf the other day (who also spent a number of years in france) we found the salted caramels here were overkill with the salt and werent very pleasant... Will have to try these :) thanks for the recipe :!
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Nikkit

  • Hero Member
  • *****
  • Posts: 983
    • View Profile
Re: Salted Caramel Fudge
« Reply #74 on: December 01, 2013, 10:15:23 pm »
I made this yesterday, omitted the golden syrup, used 1 tablespoon of glucose and only about 1/2 a teaspoon of crushed Maldon salt flakes, and oh my...very yummy. I have tried to hide the container from the kids, but they found it and my ideas as gifts have gone out the window. Might just have to make some more.