i made ciabatta a few weeks ago that i think you only add 1/4 t of yeast and leaving to to rise over night the recipe is on the forum, i cant find it.found it, it wasnt on the forum . http://foodwishes.blogspot.com.au/search?q=Ciabatta
Nice loaf Brumington. I can never get mine to look that good.
Brumington lovely.Love your slashes, how did you do,them?
Brumington, you really have this worked to perfection. Great loaf.