Author Topic: What is for Breakfast  (Read 437257 times)

Offline achookwoman

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Re: What is for Breakfast
« Reply #2940 on: March 05, 2020, 10:35:35 pm »
This morning I toasted one of the new English Crumpets. Had poached egg on one half and peanut butter on other half.  They are small and toast up crunchy.

Offline K Atie

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Re: What is for Breakfast
« Reply #2941 on: March 20, 2020, 11:31:23 am »
Yum crumpets with avocado,  tomato S&P . Or tahini .

Offline achookwoman

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Re: What is for Breakfast
« Reply #2942 on: March 20, 2020, 09:24:38 pm »
French toast topped with home grown tomato.

Offline Cornish Cream

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Re: What is for Breakfast
« Reply #2943 on: March 22, 2020, 04:59:19 pm »
We had American Style Pancakes. Recipe from the TM Basic Cookbook.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What is for Breakfast
« Reply #2944 on: March 22, 2020, 09:09:43 pm »
Bacon, tomato and egg on toast. 

Offline judydawn

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Re: What is for Breakfast
« Reply #2945 on: March 23, 2020, 05:59:00 am »
Seed granola and yoghurt.
Judy from North Haven, South Australia

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Offline cookie1

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Re: What is for Breakfast
« Reply #2946 on: March 23, 2020, 07:01:13 am »
I will contribute my wonderful breakfast, Weetbix, milk and a cup of tea.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What is for Breakfast
« Reply #2947 on: March 24, 2020, 08:34:38 pm »
Sourdough toast with a smear of Meredith goats cheese, baby tomarto ( mum grew) sugar snap pea and parsley.

Offline achookwoman

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Re: What is for Breakfast
« Reply #2948 on: March 24, 2020, 09:04:47 pm »
Rye with Caraway seed toast with scrambled eggs with parsley.
Was very creative with one of my bread disasters.  I was trying to make a  SD loaf with just dark rye flour. i was so disgusted with the result that I left it on bench overnight.  Next day made a mixture of 200 g bread flour , 2 teaspoons yeast, 260 warm water and 300 g of the rye dough. TMX , did the work. Made 3 loaves.  Olive, Caraway and fruit.  Pleased as all very good and I didnít waste the original mix.

Offline judydawn

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Re: What is for Breakfast
« Reply #2949 on: March 25, 2020, 12:16:40 am »
Well done Chookie, waste of anything at this time is not a good thing.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What is for Breakfast
« Reply #2950 on: March 25, 2020, 05:50:20 am »
Well done Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What is for Breakfast
« Reply #2951 on: April 19, 2020, 11:02:38 pm »
Brunch yesterday - DH wanted baked beans.
made French toast with the last of the potato bread, DH also had a Kransky sausage with his.
Michele - Lake Macquarie, NSW

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Offline achookwoman

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Re: What is for Breakfast
« Reply #2952 on: April 19, 2020, 11:16:01 pm »
Very nice Michele.
Most mornings I have 1 home grown egg on 1 piece of toast and a large cup of tea.  Sometimes I poach the egg, sometimes I scramble it and sometimes French toast. Lately I have been having grilled cherry tomatoes from the garden as well.
Just for variety, I sometimes have a grilled kipper or a small piece of grilled black pudding.

Offline K Atie

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Re: What is for Breakfast
« Reply #2953 on: May 16, 2020, 02:39:30 pm »
During iso we have been having DS cooking Dutch baby pancakes , cooked in a Le cresute 22cm pan in the very hot oven , dusted with icing sugar and topped with strawberries! It makes one and we quarter it to each have a piece . It is the most spectacular sight when just out of the oven , really high .

Offline achookwoman

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Re: What is for Breakfast
« Reply #2954 on: May 16, 2020, 11:06:16 pm »
KATIE, love the look of Dutch Baby pancakes. Nice that DS can make them.