How did your cooking class go GF. Nice to see the maestro sharing her knowledge.
the gnocchi look great, did the dough take much more flour
Quote from: fundj&e on January 24, 2013, 07:36:45 amthe gnocchi look great, did the dough take much more flourThanks Uni.. It did need a little more but not much
GF here are the peanut butter thingies http://www.forumthermomix.com/index.php?topic=12109.0
Even used the fork!! But I now have an eye out for that lovely wooden tool!!