Name of Recipe: Mojo Verde – not tested
A green sauce from the Canary Islands. JB
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:
1 green pepper
A small handful of coriander
A small handful of parsley
1 small guindilla pepper
4 cloves garlic
1 tsp salt
½ tsp cumin seeds
200g oil
100g water
1 tbsp vinegar
½ tsp ground green peppercorns
Preparation:
Remove the seeds from the guindilla and the green pepper.
Add them to the
with the coriander, parsley, peeled garlic, salt, cumin and the ground green peppercorns.
Process
30 seconds / Speed 4.
Using the spatula, scrape down the interior of the
.
Add the oil, vinegar and water and process
1 minute / Speed 4.
Tips/Hints: This Mojo Verde is milder than
Mojo Picón. It has to have a pronounced flavour of coriander.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
