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Author Topic: Celereric Puree/mash  (Read 3869 times)

Offline Shazzy

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Celereric Puree/mash
« on: October 17, 2011, 07:35:55 am »
Hi Just wondering if someone maybe able to help me please. Today I brought a Celeriac and have never tasted or cooked one before. Can anyone give some advice how I could do it maybe as a mash or puree. I am cooking a pork roast and thought it maybe nice for something different. Is it similar to doing mashed potatoes??? Thanks
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Offline Shazzy

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Re: Celereric Puree/mash
« Reply #1 on: October 17, 2011, 12:07:26 pm »
used the recipe in EDC for mashed potatoes.  Used the Celeriac and made up the 1kg with potatoes. Was really nice and quite light.
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Offline judydawn

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Re: Celereric Puree/mash
« Reply #2 on: October 17, 2011, 12:29:15 pm »
Sorry Shazzy, I did answer this question earlier but I must have forgotten to click the 'post' button.
What I said was that I used a potato/celeriac topping for this tuna dish.  You must have got my vibes though as that is what you ended up doing anyway.
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Judy from North Haven, South Australia

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Offline Shazzy

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Re: Celereric Puree/mash
« Reply #3 on: October 17, 2011, 12:40:53 pm »
Thanks Judy - I had just never tasted one so didn't quite know what to do with it!!! Will have a look at that recipe though - sounds yum.
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