Author Topic: Cream of Celeriac Soup - vegan  (Read 9900 times)

Offline Tebasile

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Cream of Celeriac Soup - vegan
« on: December 09, 2009, 06:35:54 am »

Cream of Celeriac Soup:

Ingredients:

1 onion
1 leek
2 celery roots, peeled and roughly cut, around 400 g
1 Tbsp olive or coconut oil
1000 g vegetable stock
70 - 100 g soaked raw cashews or cashew cream

Method
  • Chop onion, leek and celeriac on speed 5
    • Add oil and sauté for 3 minutes/Varoma/speed 2
    • Add vegetable stock and cook for  17 Min./100°/speed 2
    • Add cashews and blend by slowly going from speed 1 to speed 9

    The half recipe is done in 15 minutes.
« Last Edit: December 09, 2009, 03:33:24 pm by Tebasile »
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Thermomixer

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Re: Cream of Celeriac Soup - vegan
« Reply #1 on: December 09, 2009, 12:35:40 pm »
Thanks again - the oil again needs to be added before sauteeing
Thermomixer in Australia

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Offline Tebasile

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Re: Cream of Celeriac Soup - vegan
« Reply #2 on: December 09, 2009, 05:26:07 pm »
Ups...I  added it. Thank you Thermomixer   ;)
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Tebasile

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Re: Cream of Celeriac Soup - vegan
« Reply #3 on: April 21, 2010, 01:28:49 am »
Pics are posted here
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/