Author Topic: Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95  (Read 5521 times)

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95
« on: February 24, 2015, 11:05:22 am »
I used the recipe chip for this recipe.
A nice delicate soup with a lovely flavour.Like the Creamy Courgette soup there is an option to add  40g of "spreadable cheese" ( which I did) to the recipe.
A cheap and very easy soup to make.I'm sure I will make this again.

Linked CC
« Last Edit: February 24, 2015, 11:11:02 am by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37574
    • View Profile
Re: Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95
« Reply #1 on: February 24, 2015, 11:44:07 am »
Thanks CC. I can't wait for soup weather. I'm well and truly over the heat.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22009
    • View Profile
    • Chook woman
Re: Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95
« Reply #2 on: February 24, 2015, 09:29:14 pm »
Thanks CC. Did you use mushroom caps?  Looks nice.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95
« Reply #3 on: February 25, 2015, 06:56:44 am »
I just used closed cap mushrooms Chookie.Cheap and cheerful  :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22009
    • View Profile
    • Chook woman
Re: Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95
« Reply #4 on: March 03, 2015, 07:05:17 pm »
CC, thanks

Offline Decadent Dot

  • Sr. Member
  • ****
  • Posts: 320
    • View Profile
Re: Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95
« Reply #5 on: March 17, 2015, 06:41:28 am »
I don't know why I keep hesitating about mushrooms. I wonder if I am put off in the knowledge that they are fungi or whether it is that they can't be washed. Do you peel yours or just use them as is?
DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40098
    • View Profile
Re: Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95
« Reply #6 on: March 17, 2015, 08:00:36 am »
We use them unpeeled here in Australia DD, we would probably only peel huge mushrooms.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95
« Reply #7 on: March 17, 2015, 08:44:47 am »
I never wash mushrooms DD.They go slimy :P I just wipe them with a piece of kitchen paper.
Cultivated mushrooms are grown in sterile growing compost so just need dusting off.I would peel freshly picked field mushrooms but it's years since I've picked any early morning.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.