Pedon ten minute grains

[droverjess]

Hi has anyone used pedon ten minute grain? Bought yesterday.

Photos attached and instructions/ ingredients.
 I wonder if then can be added to bread and if so should I just soak or cook?

Thanks very much.

[Aussie Brenda]

I have never seen these products over here in Aus , it will be interesting to see if others have.

[achookwoman]

NOT in Aussie land DJ but we have similar.  I would cover with water,  bring to the boil,  boil for a couple of minutes and let cool in water and strain well.   The bread you are trying to make will need seeds as well as the grains,  I would cook these with the grain.

[droverjess]

Thanks so much chookie 

Am waiting to get some vit c powder before trying this bread. I don't usually use it but DH needs are more important than my ideals!

[achookwoman]

DJ,  can use bread improver or citric acid , instead of vit c.

[droverjess]

Oh no chookie bread I prover is a step too far.... 

Got some French flour and will make baguettes for Monday as a change. 

[obbie]

looks good DJ, never seen them here before, like that.

[cookie1]

DJ it looks as though you are about to have some great fun baking breads.

[droverjess]

Well I have tried both of these new ideas now in salads and can thoroughly recommend as they are accepted by DH! Amazing.
Cooked half a cup of 5 grain for 12 mins and adapted the brown rice salad recipe.

Today cooked the bulgar and quinoa and made a salad with grapes, cashews, cucumber, pepper and pineapple. Just a little of each using the same soy sauce, lemon and olive oil dressing. Two hits with DH.

Don't know think these grains will get into bread, maybe the bulgar and quinoa.
The next salad will be giant wholegrain cous cous.

[obbie]

love cous cous, glad your DH liked your salads Jess.