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Author Topic: very easy pavlova  (Read 12979 times)

Offline nola276

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Re: very easy pavlova
« Reply #15 on: November 28, 2011, 03:49:50 am »
I've been wondering if I should get rid of my Kenwood Mixer.  Obviously not.  Must have a go at this, I have trouble getting the outside of my pavs to crisp up.
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Offline fundj&e

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Re: very easy pavlova
« Reply #16 on: November 28, 2011, 04:03:01 am »
yes nola, :D keep it
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i don't need a recipe i'm italian

Offline meganjane

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Re: very easy pavlova
« Reply #17 on: January 04, 2012, 01:38:48 pm »
Definitely keep your mixer!! :o

Thanks for the great recipe fundj! I often throw out eggwhites if I've only got two.
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Offline fundj&e

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Re: very easy pavlova
« Reply #18 on: February 07, 2012, 09:07:57 pm »
made individual pavlovas this morning with a few changes to the recipe


 i used   3/4  of a cup of sugar and used cream of tartar instead of the vinegar + i heated the egg whites for 1 1/2 mins on 37 soft speed

MJ why not freeze the eggwhites
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i don't need a recipe i'm italian
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