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Author Topic: What to start with  (Read 2766 times)

Offline katt

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What to start with
« on: November 11, 2010, 10:29:53 am »
 Hopefully my TM will be here this weekend & I was just wondering how much wheat & what other things I will be needing to make my own flours, stock, etc or is this all in the book?. I did want to be prepared & have everything I needed so I can start cooking straight away so I thought I'd ask here & get peoples thoughts.
Thanks in advance :)
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Offline zebraa

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Re: What to start with
« Reply #1 on: November 11, 2010, 10:37:57 am »
I'd get the ingrediants for the vege stock, the carrot soup and the nutella:) All important food groups covered.
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Offline judydawn

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Re: What to start with
« Reply #2 on: November 11, 2010, 11:10:53 am »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline petit4s

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Re: What to start with
« Reply #3 on: November 11, 2010, 11:14:35 am »
I found the best thing to start with was the stock concentrate because so many recipes needed it - once it was there, it was easy to make most of the recipes.

Ice is also good to have - homemade ice makes a better sorbet, so start freezing ice now. frozen fruit doesn't go astray either. Ingredients to make cocktails isn't bad to have around...
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