Another Newbie

[gertbysea]

I believe that burrata from the Vannella factory here is about $30 a kilo. Not expensive as you only want to eat  one. I usually buy 3 or 4 at a time and I can't remember being worried about the price at all. They are very small.


Ha ha when I am 90 I want somebody pouring beer for me!

Sounds like you are having fun. Very good.

Gretchen

[I Love Bimby!]

Thank you so much for that Ceejay.  Der I hadn't thought of that.  I was just thinking about cooking the potatoes in milk.  I will do that on Saturday night.  Am going to try the Hungarian Goulash.  Hope it turns out okay.

I am also going to try some savoury biscuits tomorrow to go with the dip, so I hope it is all a success.............

Cheers,

Sue from Adelaide

Don't feel bad SR - took me 12 months to work that out 

[SR]

Thanks I love Bimby.  I feel much better now.

Boy, Saturday was busy.  I did to different savoury biscuits and the garlic and herb dip (YUM) - that was while watching the footy.  The afternoon I did 2 different breads and two different butters (one garlic and one plain).  Then I did potato and leek soup, beef stroganoff with mashed potatoes and then did some milk for a chai latte.

With the milk, does anyone have any ideas on how to make the milk frothy.  It was a lovely cuppa but not as much froth as I would like.

But what a success.  Only had the plates to wash after.

Sue from Adelaide

[Thermomixer]

Check out http://www.forumthermomix.com/index.php?topic=867.0

http://www.flickr.com/photos/brazen20au/3454118238/in/set-72157612024957089/

http://www.joysthermomixexperiences.clancie.com.au/ThermomixCoffeeRecipe.htm

[SR]

Thanks for that Thermomixer.  Those links were very helpful.  I will just have to persevere and try different ways.  I am a determined person so will get it in the end.

Sue from Adelaide