Author Topic: Silverside suggestions?  (Read 8299 times)

Offline Cornish Cream

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Re: Silverside suggestions?
« Reply #15 on: November 09, 2014, 11:27:03 am »
Good to hear you are feeling better today Thermesa..
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline meganjane

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    • The Bush Gourmand
Re: Silverside suggestions?
« Reply #16 on: November 16, 2014, 11:39:41 am »
I missed your post about your accident! So sorry to hear that. I tip the MC so it allows the steam to escape. I only cook on 85.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Thermesa

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Re: Silverside suggestions?
« Reply #17 on: November 20, 2014, 08:02:48 am »
Green seal is hard work. Kind of looking forward to electronic locking now. Arm healed well. I have a tegaderm film on to protect the more sensitive skin. Looks like I've escaped the scar. And all the meat got eaten!

Offline cookie1

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Re: Silverside suggestions?
« Reply #18 on: November 20, 2014, 08:24:19 am »
I'm glad on both counts.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Silverside suggestions?
« Reply #19 on: November 20, 2014, 09:02:58 am »
Glad to hear your arm is healing well Thermesa.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Silverside suggestions?
« Reply #20 on: November 20, 2014, 10:03:00 am »
I ditto that.  Has it put you off steaming anything in the TMX Thermesa?
Judy from North Haven, South Australia

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Offline Thermesa

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Re: Silverside suggestions?
« Reply #21 on: November 28, 2014, 03:05:41 am »
No still put my veggies in this week but the steam did feel hotter!