« previous next »
Pages: 1 [2]   Go Down

Author Topic: Meat pie filling using left overs  (Read 8285 times)

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: Meat pie filling using left overs
« Reply #15 on: June 24, 2012, 01:24:54 am »
Wonder,
I just cut up potatoes, onions, sweet potato, garlic, diced steak, a bit of water, S&P, BBQ sauce, in the pressure cooker for 20 minutes. all done.
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline astarra

  • Hero Member
  • *****
  • Posts: 6821
    • View Profile
Re: Meat pie filling using left overs
« Reply #16 on: June 25, 2012, 02:46:31 am »
I made some pies on Thursday using leftover slowcooked beef in gravy, I just cut the chunks of beef a bit finer, diced and fried some bacon and added it with a bit of grated cheese... they were YUM!! :)
Logged
:D

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Meat pie filling using left overs
« Reply #17 on: June 25, 2012, 06:37:23 am »
5 beef & roast veg & gravy pies
Logged
Mum to Crown Prince......

mcmich

  • Guest
Re: Meat pie filling using left overs
« Reply #18 on: June 25, 2012, 06:52:14 am »
Very nice Hally.
Logged

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Meat pie filling using left overs
« Reply #19 on: June 25, 2012, 06:55:43 am »
Thanks Michele, I also habe 6 white sauce based chicken pies. All these made from left overs in fridge & freezer.
 :)
Logged
Mum to Crown Prince......
Pages: 1 [2]   Go Up
« previous next »