Rhubarb crumble

[droverjess]

Name of Recipe: rhubarb crumble
Number of People: 4+
Ingredients:
8 sticks thin rhubarb (420gms)
30 gms light brown sugar
1/4 rind of small orange and juice

100gm SR flour
70gm whole meal flour
100gm butter
60 gms demerara or brown sugar
40 gms porridge oats (  I used jumbo oats with seeds)
20 gms ground almonds (optional)

Preparation:
Cut rhubarb into even sized pieces in an oven proof dish.
Put sugar and orange rind in  Blitz til done. Add to rhubarb. Pour over juice of orange.

Without washing  add flours and butter. Mix til crumbs.
Add sugar, oats and almonds. Mix together  speed 1 pr 2 til mixed.

Tip onto fruit. Spread across dish, covering all fruit.
Bake 180' C 20 to 30 mins till golden brown on top and fruit cooked.

Serve with custard sauce. http://www.forumthermomix.com/index.php?topic=9979.0

Some people may prefer to add 20gm more butter, but we try to stick to less!


Photos:

Tips/Hints:

[Shazzy]

Yum - definitely one to try I love rhubarb. Thanks

[achookwoman]

Droverjess,  this looks good..I think I have just enough  rhubarb to make this.  thanks.

[droverjess]

I hope youmlike it.
Feel free to tweak it.
I realised as I made it that I never write anything down, so it was strange trying to measure everything and write down to put on here. Most of my cooking is a bit of this and a bit of that except bread which requires accuracy, although more liquid is often added dependent on flour.