Author Topic: Mango and Pear Chutney (Spanish recipe)  (Read 3121 times)

Offline JuliaBalbilla

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Mango and Pear Chutney (Spanish recipe)
« on: December 17, 2011, 12:11:54 pm »
Name of Recipe:  Mango and Pear Chutney - not tested yet

Serves:  Not stated

50g extra virgin olive oil
160g onions
1 clove garlic
100g Blanquilla pears (I have never seen these but if you go to and click on ‘Blanquilla’, it will give you some idea of what they look like)
100g carrots
380g mango
200g raspberry vinegar
100g dark brown sugar
100g white sugar
A pinch of Cayenne pepper
1 heaped tsp cinnamon
½ tsp freshly ground black pepper
1 tsp salt
1 tbsp fresh ginger

Peel the mangos, remove the stone and reserve the flesh.
Peel the pears and remove the core.
In the  *:, place the oil, peeled and chopped onions, the peeled garlic and the washed carrots, cut into chunks.
Run for 5 seconds / Speed 4.
Using the spatula, push the ingredients on the inside of the jug down to the bottom and set 10 minutes / Temp, Varoma /  :-:  /  ^^.
Add the remaining ingredients and mix 10 seconds / Speed 3.
Re-set 30 minutes / Temp. Varoma /  :-:  /  ^^.
Once finished, transfer to a glass jar.
Leave to cool and keep in the fridge.

Tips/Hints:  Chutneys are typical sauces from India and they are amongst the most well known in the world.  They are usually served as an accompaniment and they are made with a base of fruit or vegetables.  These spicy sauces with a sweet and sour taste are eaten with meat, poultry and paté.  They improve if left for a day.

Origin:  This is a translation of a recipe in Salsas y Aliños con Thermomix.
« Last Edit: December 17, 2011, 12:16:31 pm by JuliaBalbilla »
Rosemary from Bournemouth formerly Gloucestershire