Author Topic: Chicken Korma  (Read 26793 times)

Offline Amanda_01

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Re: Chicken Korma
« Reply #30 on: July 05, 2012, 07:43:44 am »
Thanks guys, I added some extra cashew as courton suggested, as well as about a half a cup of coconut milk (I used that instead of cream as I was making a dairy free version), it was still overly cinnamonny, but not bad... I think it was just a particularly fat cinnamon stick that I used ;) will cut back in future!
In conclusion, although it wasn't like the korma I've had before (and after researching a little, it seems that korma is one of those dishes that changes depending on what region you're getting the recipe from) it wasn't a bad dish, DH commented that he quite liked it and would definitely have it again. So all good :)

Offline achookwoman

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Re: Chicken Korma
« Reply #31 on: July 05, 2012, 08:45:55 am »
Amanda,  glad it worked out.  Feel free to adjust the spices to suit.