Author Topic: Chicken Korma - Indian Recipe book - may 5599  (Read 12220 times)

Offline judydawn

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Re: Chicken Korma - Indian Recipe book - may 5599
« Reply #15 on: February 01, 2012, 06:02:07 am »
Good tip Wombat, I still have lots of packets in my freezer and must start to use them up.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline dhitri

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Re: Chicken Korma - Indian Recipe book - may 5599
« Reply #16 on: December 02, 2012, 10:41:08 am »
I will attempt the vegetarian version tomorrow... What veggies should I use?

Offline Moo2

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Re: Chicken Korma - Indian Recipe book - may 5599
« Reply #17 on: December 02, 2012, 09:42:33 pm »
I used cauliflower, pumpkin and spinach last night as that is what was left in the fridge. Added a can of chickpeas and it was very tasty. Just add your fav veggies as I don't think it matters what you use as it is so tasty.