Author Topic: Choc Bliss Balls  (Read 7989 times)

Offline LisaChaff

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Choc Bliss Balls
« on: January 19, 2014, 01:27:33 am »

Makes 15-20 balls  (egg free, gluten free, dairy free, processed sugar free)

Ingredients:
-   25 grams Cacao Nibs (or 50 grams Cocoa if you donít have access to cacao)
-   120 grams Dried pitted dates
-   50 grams Walnuts
-   1 teaspoons of Tahini
-   Coconut to roll

What to do:
o   Grind cacao nibs for 15 seconds, speed 9
o   Add all other ingredients, except coconut, and blitz for 20 seconds, speed 8. Add more tahini if the mix is too dry
o   Using wet hands, roll into walnut-sized balls, and roll in coconut
o   Put them in the fridge to firm up

For something different:
-   Use a combination of other dried fruit to mix up the flavours, such as prune or dried apricot
-   Roll in sesame seeds or cocoa, if you prefer
« Last Edit: January 23, 2014, 10:01:17 am by judydawn »
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Offline Aussie Brenda

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Re: Choc Bliss Balls
« Reply #1 on: January 19, 2014, 01:32:19 am »
These sound really nice, I might make some this afternoon, thanks .