Author Topic: Inspired Sorbet  (Read 86699 times)

Offline cecilia

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Inspired Sorbet
« on: July 02, 2012, 06:13:55 am »
Here's a recipe my hostess and I collaborated on for sorbet yesterday - try it - it's delicious.

One of those cases where the whole is greater than the sum of the parts:

80g raw sugar, milled for 10 secs at speed 10.

1 apple (roughly chopped, unpeeled, uncored - ours was red) and enough kiwifruit (chopped and peeled) to make up to 300g fruit

flesh of 1 lime (no pips in ours anyway and no skin)

700g ice, added in two lots

When adding second lot of ice, the inspired hostess threw in a generous handful of silverbeet leaves (no stem) to add colour and nutritional value.  She said baby spinach or spinach would have been equally good.

I had to taste cos guests were oohing and ahing so much.  Mmmmm.
« Last Edit: July 04, 2012, 07:59:14 am by cecilia »
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Offline Denzelmum

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Re: Inspired Sorbet
« Reply #1 on: April 22, 2013, 12:30:54 pm »
wow I have to try this soon!  Thanks for sharing.
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline cecilia

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Re: Inspired Sorbet
« Reply #2 on: April 22, 2013, 12:36:52 pm »
You're very welcome, Denzelmum.  Glad you found the recipe.
"Be kind whenever possible. It is always possible." Dalai Lama

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