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Messages - judydawn
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37486
« on: January 26, 2010, 12:39:09 am »
Very interesting dessert isi, thanks again for your postings & lovely pictures.
37487
« on: January 26, 2010, 12:36:51 am »
Isi, it means Australia & New Zealand Army Corps - a contingent of men who combined to fight together in World War 1.
37488
« on: January 25, 2010, 01:38:23 pm »
Jabba I have been thinking of your problem and may I suggest the following.
When you have clicked on 'Show unread posts since last visit', if there are no posts you get notified that there were 'No unread topics found since your last visit' then it says 'Click here to try all unread topics'
I have often found some posts in there for some reason (not always but sometimes). Perhaps you could try clicking on that. Good luck.
37489
« on: January 25, 2010, 01:14:59 pm »
Roasting is the only way I know how to peel a capsicum Barbara. Be interested to hear if there is another way but you wouldn't be left with too much flesh if you used a peeler.
37490
« on: January 25, 2010, 01:03:37 pm »
37491
« on: January 25, 2010, 12:02:37 pm »
37492
« on: January 25, 2010, 11:55:21 am »
37493
« on: January 25, 2010, 11:50:41 am »
Hi TMFI, welcome to our forum. Where abouts in this good city of Adelaide do you live - we seem to have people in the north, west and hills area that I know of (not forgetting Julie in Whyalla). Last year 3 of us met in a coffee shop near the market and we hope to do so again early this year. Notification will be posted on this forum when it is arranged so all newcomers please look out for that if you are interested in joining us. We do look for excuses to cook, you are spot on there. Have fun with your TMX and just fire away with any questions - someone will answer them for you.
37494
« on: January 25, 2010, 05:22:52 am »
37495
« on: January 25, 2010, 05:17:27 am »
Cookie1, check out MM's recipe here for rabbit stew ( I use chicken thighs) http://www.forumthermomix.com/index.php?topic=149.0It was the first meal I was really happy with. It is totally different to this one of isi's but they use the same amount of coffee powder. It just gives it a nice flavour.
37496
« on: January 25, 2010, 04:54:52 am »
Looks like a bought buggar! Well done Cookie1.
37497
« on: January 25, 2010, 01:23:02 am »
I must have missed this one - then again I don't eat chorizo (have never even tried it) so maybe I just flicked over it. Be interested to hear what your fellow party goers think of it VHJ.
37498
« on: January 25, 2010, 12:43:21 am »
Welcome moonmobile - we have probably all experienced the problems you have had in our early days. It almost made me want to stop using the machine but then I found this forum and the enthusiasm from other members for the TMX got me going again and I haven't looked back. Soon you will be in total control of it and then the sky's the limit. I never thought I would ever be able to convert a recipe at first either but once you have done a couple (and perhaps messed up along the way) you won't look back. I now look at recipes through the eyes of a TMX owner and my little brain ticks over working out how to convert it. I have a folder full of recipes to convert and will slowly plough my way through them. If you haven't got a silicone spatula, my advice to you would be to get a few as they are much better for removing food from the bowl along with Thermomixer's ideas. Happy cooking.
37499
« on: January 25, 2010, 12:32:32 am »
Woerd this is the one my DD made quite successfully.
4 egg yolks
130g unsalted butter
20-25g lemon juice
S & P to taste
Insert butterfly. Place all ingredients into TM bowl and cook 8 minutes 90oC on speed 3. If the butter is cold it may take a bit longer to cook but keep your eye on it as she didn't need any extra time and used eggs straight from the fridge. Remove from bowl and serve immediately.
Then there was a German one posted somewhere on here but we haven't made this version.
4 egg yolks
100g butter
80g cream
1/4 teaspn white pepper
1/4 - 1/2 tspn salt
10-15 mls lemon juice
Cook 6 minutes 80oC on speed 4
37500
« on: January 25, 2010, 12:25:24 am »
Interesting recipe isi - hope you are having it tonight Cathy so we can read our first review. I have too much food in the fridge at the moment to try this one just yet.
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