Sorry to bump a old precipe but
I was about to make this and lucky before i started i checked my springform tins fit 
But my smallest one is a touch too big and the varoma lid doesn't shut fully
Do i need to use a springform 
I found a smaller round cake tin that fits but it's not very high and isn't a springform
a have a round casserole dish thats twice as high but a touch smaller diameter wise 
Could I used them one of them then a few single serve casserole dishes if there's too much mix to fit the dishes
Or possibly bake it instead with the springform

Not sure what to do I don't really want to buy another spring form (have 3 already) any tips

Thanks

well I got my thermy on Sunday and its been great 
even DP was impressed how quick/fine it chopped the veggies for the stock

so far I've made
Veggie Stock
Vanilla Custard
Bread
Lemon Sobet
and the Creamy Tomato & Salami Fettuccine (but with Bacon not Salami)

I've got my demo in a few weeks (but I've already been to both the standard and Varoma demo's)
Just ordered more Tupperware to rearrange the cupboards (done all the "baking stuff already")
I planing on giving the chocolate cake recipe from on here a test as its DS2 Birthday coming up in a few weeks
I've been looking on the web, here and in the EDC book for idea of what to do next.....

Hi I'm Rach a busy mum of 3 boys (6 1/2, 5 and 2 1/2) from Vic, Aust
I've just ordered my thermomix (should have it in around a week)
after seeing it in action at a demo about a mth or so ago
I will be having my demo soon...

I cant wait...
I'm already looking on the web for recipes to cook 
and to work out what to buy when I go food shopping in prep for its arrival  (any tips would be great)

the only thing I'm worried about its I've recently lost weight
and that being able to make yummy food so easily will blow all my hard work 
so I must look out for healthy low cal recipes