Yes, Thermomixer, I meant the Spanish variety of pimenton, dulce of course, the spicy or "picante" one is really hard for our stomaches at least for mine  . 
As the tomato is like smashed tomatoes sold in tins. I guess you also have of that there, if not you can use fresh tomatoes and smash them in the thmx 

Thanks, Djali.  I'll give these a go for dinner tonight.  I have one bag of green beans left in the freezer from my summer crop.  I've been saving them for a recipe worthy of the last bag - and here it is 

Your bread was a big hit with my husband and daughter too, by the way.  Which reminds me, I should add to that thread that I made it with buttermilk instead of water ...

I hope your family likes it too.
By the way,  what is buttermilk? I don't think we have of that here in Spain 

Name of Recipe: Green beans with tomato
Number of People: 4
Ingredients:
1 bottle of green beans , weighed 420gr drained.
Ø 80 g onion
Ø 50 gr of olive oil
Ø 1 teaspoon of paprika
Ø 100gr natural crushed or smashed (I don't know how it's said) tomato
Ø 50gr water
Ø Salt
Ø 1 cube of dry broth (does this exists? )

Preparation:

1. Pour the oil in the glass   and  3 minutes, temperature varoma, Speed 1.
2. Pour the onion and set 4 minutes, temperature varoma, 5-speed.
3. Add paprika and mix for 10 seconds Speed 2.
4. Pour the beans (drained), the smashed tomato, water, salt and broth 8 minutes, varoma temperature,   and speed spoon.

Photos:



I usually serve it as a garnish with a beef steak.

I hope you could understand my English  

The bread looks great, and thank you for the link it's very good. But the TM is really good for kneading, it's easy. I make bread quite often, I've tried different recipes, and all of them are delicious. The easiest one is the one I told you before but I will try to translate some others. I love bread 

When I want to make bread for sandwiches I use a baking tin like the one for plum-cake and it gets this shape:

Well, it is true that the language can be a problem but in this forum we also have a blog which may be useful for you all because althoug it is in Spanish, it has a translator so you can translate any recipe you like, it is full of recipes of all the people from the forum, this is the address:

http://www.lasrecetasthermomix.com/

Hope you enjou it! 

This is the bread I usually do (right now it's in the oven ). I am Spanish so I have had to translate the recipe, I don't know if everything it is ok, but if there's something you don't understand, please ask me, I will try to explain it. 
The recipe is from Potota, and I've taken it from here: http://www.lasrecetasthermomix.com/search?q=masa+de+pan+rapida

Ingredients (for 800 grams of dough, approx.)
300 g of  warm water
20 g of fresh pressed yeast
500 grams of strong flour 
5 g sugar
10 grams of salt
1 spoonful of soya lecithin (this makes it softer)

preparation:
 
Pour the water and dissolve yeast programming 5 seconds, 4 speed.
Put the flour, sugar, soya lecithin and salt inside and mix 30 seconds, speed 6.
Knead 2 minutes programming, closed lid  , speed  .
Let the dough into the cup until double in volume (30 m approx.).
Put the dough on the work table where you have put flour powder first, knead a little to remove the air and make ball. Give the desired shape: loaf  rolls, etc.. Put the bread in the oven tray lined with baking paper. Let stand until double in volume (30 m approx.) And make cuts with a knife or scissors on the top.
Preheat oven to 220 º. Bake 20 to 25 m (if small loaves) or 30 to 40 m (for large loaves).