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Messages - audrey61

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Introduce Yourself / Re: I am so excited
« on: November 29, 2010, 02:00:55 pm »
heyJodi...this has absolutely nothing to do with Thermo..which Bunnings do you work at and what do you do? Partner thinks we have come across each previously. Ciao Bella,
audrey

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Chit Chat / bread
« on: November 11, 2010, 12:17:19 pm »
 ;D ??? would anyone know if I didnt have the wholewheat to grind could I just add extra 100 gms of flour...ran out of buckwheat :( all waiting for their schnitzel rolls

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Chit Chat / please help
« on: November 09, 2010, 01:07:05 pm »
If I followed instructions to the tee...why wouldnt the lemon custard work and be runny/

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Introduce Yourself / Re: I am so excited
« on: October 21, 2010, 02:38:05 am »
Ok we have bonded! In two nights I have made pumpkin soup, butter, porcini and prawn risotto, beetroot and carrot soup, boiled eggs for breakfast and a seafood risotto.....where have you been all my life....I am now going to attempt good healthy liver, chicken and rice for the dog...oh what to cook for dinner?????

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Introduce Yourself / Re: I am so excited
« on: October 19, 2010, 02:36:03 am »
Hi again, Jodi I am in Landsdale....5 minutes up the road.... ;)

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Introduce Yourself / Re: I am so excited
« on: October 18, 2010, 01:07:46 pm »
wooohoooo tomorrow....the awaited arrival! wow everyone I have to be honest I have been checking all day and was so disappointed not to have any replies...but then when I worked out how to check how properly!  ;D WOW Thank you all so much for your replies...I look forward to sharing and creating culinary masterpieces....think I may already be over the onions  :) have a fabulous night everyone...P.S I am in Perth

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Introduce Yourself / I am so excited
« on: October 18, 2010, 01:56:54 am »
I am so excited. I have ordered my theromomix and with baited breath wait its arrival. I have contemplated this purchase for over a year (wonderful, patient consultant). I am a real foodie and amongst many comments I was told as such I would miss the mechanics of preparation. Now I want the experience of great food in the most easiest possible way.....cant wait and look forward to looking up many special recipes shared by others. Wahooo.....

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