Hi everyone!  I've had my TM for three weeks and it's even better than I imagined.  My sister and sister-in-law have been TM addicts for over a year now.  The TM has reignited my passion for cooking.  As I write this post, Apricot Jam is cooking, and I'm feasting on Moroccan Lamb - all made in the TM of course!  My teenage children use it regularly, which is great. Seeing my 18yo son making scones is fantastic and the daquiris are always a hit.  I'm regularly online looking for new recipes and tips for the TM, hence my joining this forum.  Look forward to chatting with other 'users' and learning lots!