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Messages - pamb52

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Questions? Technical Issues? The Survival Guide / Does hot liquid make the TM go into cooking mode?
« on: December 29, 2011, 06:54:00 am »
I tried making an Italian meringue where you beat the egg whites, then add hot sugar syrup. My TM showed 70 on the heat button and I could not get it to turn off the heating mode and just beat with no temperature so the egg whites/syrup would cool down and thicken. Is this because I added the hot syrup?

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