I just used the standard muffin recipe in the EDC but at the end (10 seconds before finishing) through on 3 tablespoons of homemade fruit mince with half a tsp on cinnamon and a little freshly grated nutmeg. Topped them with a sprinkling of raw sugar and they were delicious - even if I say so myself.
This is only my second post on this site but I have been lurking and making good use of my Thermomix - particularly at the weekend.
My family love savoury muffins so I made this recipe and thought I would share it with you.
100 grams bacon 1 onion 50 grams olive oil 50 grams butter 2.5 cups of self-raising flour 1 cup milk 2 eggs 100 grams Parmesan (plus a little extra for the top) salt and pepper 1/2 tsp baking powder a few drops of Tabasco (optional)
Put onion and bacon in TM and chop for 3 seconds on 5. Add 50g olive oil and cook for 3 mins, 100, speed 1.
Add all other ingredients and process for 40 seconds on speed 4.
Put into muffin trays, top with Parmesan and cook for 20 - 25 minutes on 180 degrees c
I saw the machine in action about a year ago but trying to convince the OH that I NEEDED this was another story. This time I decided to have a demo at home and when I knew he was home - he was signing up before the lady had even packed the machine away.
So here I am with my new TM delivered this Wednesday afternoon and since then I have made 2 lots of bread, arrabiata, spag bol, red Thai paste and curry, rice, soup and the chocolate spread for the 'Boy'! I am really looking forward to the next three days off so I can really get to town on it - I have printed out many recipes to use so look forward to a weekend in the kitchen!
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3 tablespoons of homemade fruit mince with half a tsp on cinnamon and a little freshly grated nutmeg. Topped them with a sprinkling of raw sugar and they were delicious - even if I say so myself.
