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Messages - achookwoman
1
« on: Today at 03:43:40 am »
Ratatouille and schnitzel.
2
« on: Today at 03:40:55 am »
I made some jam that tastes like Turkish Delight. Quince, Rhubarb Apple and Rosewater. Made RTE piklets. Needed more milk but nice. I reheat them in the toaster.
Also made ratatouille and crumbed chicken,crumbed eggplant and mushrooms.
Chicken veggie soup in TMX.
3
« on: Today at 03:35:22 am »
Thanks girls, I wasn’t logged in. Up and running now.
I’ve just had a delivery of limes, lemons and quinces.
I’m still recovering from a scam on Friday. The police said tell everyone. The story was that a thief had my bank and home details. They did have my home address and email numbers. I hung up but felt unsafe. Spent the night at friends place and DS came and set up some alarms in the house.
4
« on: June 07, 2026, 09:21:46 am »
Marina,I don’t recognise any.
The Guardian listed 100 books listed by ‘ experts’. Then 100 books recommended by readers. Although I’ve read quite a few from both lists, there were so many that I should read.
5
« on: June 07, 2026, 09:16:01 am »
Marina, take it easy. When I felt like that, I had a pinched nerve in my neck.
Clean out fridge day, again.
Looking up lots of recipes to use the goodies from the swap. Got some quail eggs. Will cook tomorrow.
GD coming tomorrow to put the icon for forum on my iPad.
6
« on: June 07, 2026, 09:09:30 am »
SD loaf and Feijoa and green Chilli jam. Both from the Swap yesterday.
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« on: June 07, 2026, 09:07:11 am »
I made aSD Rye Wholemeal and Caraway loaf and had a slice with chicken veggie soup.
8
« on: June 06, 2026, 06:53:44 am »
For book club, When sleeping woman wake and always home and always homesick. We had a talk by the Librarian who selects the books for all the Bookclubs in Ballarat. Very interesting. One of the Criteria is how many pages. Nothing over 450.
9
« on: June 06, 2026, 06:45:18 am »
Yes Mab, great cooking weather.
Today I’ve made 6 bottles of hot sweet chilli sauce. Started a bowl full of Feijoa and lemon fruit vinegar. Tonight I’ll make mushroom risotto with mushrooms from the swap. I
10
« on: June 06, 2026, 06:39:25 am »
Today I made the second visit to the Ballarat Community Garden Swap. There are quite a few young people who organise this event . I took lots of jam and sauces as well as SD crumpets. I collected from the table lots of Feijoas, red and green chilli’s and wild mushrooms. There were about 8 different cakes on the table for morning tea as well as baklava. I also got some quail eggs and Chook eggs. As the morning progressed more people arrived and placed more goodies on the table.
11
« on: June 06, 2026, 06:20:37 am »
Lamb chump chop with wild mushroom risotto. Hope I don’t poison myself. Got these at the Ballarat Community Garden Swap.
12
« on: June 04, 2026, 06:10:24 am »
I try the Forum every day. I never know if it’s me or the site, when I can’t get in.
13
« on: June 04, 2026, 06:07:48 am »
Other than baking, I’ve been checking out Hotels in Auckland in NZ. DD has been nominated for an international award for services to Dentistry. I’m going with her. Flying out on a Friday, event on Saturday and flying home on Sunday. This one has money attached. Not to her but for any Dental program she might initiate. .
14
« on: June 04, 2026, 05:54:40 am »
Chicken veggie soup and Apple and berry crumble. I added a bit of Quince jelly instead of sugar.
15
« on: June 04, 2026, 05:52:28 am »
Very, very cold wet and windy. Good day for making bread. I’ve made a small yogurt and oat loaf and a magnificent SD very large loaf to my own recipes. I’ve also made Rhubarb and berry jam. The jam boiled over in the 7 and made one hell of a mess. The power went off when the loaf was 3/4 cooked. Went on again when I pushed the cook button.
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